Comments on: Slow Cooker Fall Harvest Butter https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/?utm_source=rss&utm_medium=rss&utm_campaign=slow-cooker-fall-harvest-butter Where healthy meets delicious Wed, 04 Sep 2024 19:45:34 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kelly Freeman https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-140515 Sat, 21 Oct 2023 13:47:00 +0000 https://healthyslowcooking.com/?p=8461#comment-140515 Loved this recipe and so easy! I used patty pan squash as I had some that needed to be used in place of the pumpkin along with the apples and pears and it was delicious!!So glad To have found this recipe!

]]> By: Jess https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-59779 Sun, 15 Sep 2019 16:04:56 +0000 https://healthyslowcooking.com/?p=8461#comment-59779 In reply to Kathy Hester.

I tested this recipe for canning and because apples, pears, and lemon all have acid content it has held perfectly for over a month without being refrigerated. we did vacuum seal the cans like you would to preserve jam but it’s worked out perfect! no fermenting, molding, or altering in any way since the day we canned them!

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-51466 Wed, 26 Sep 2018 21:06:57 +0000 https://healthyslowcooking.com/?p=8461#comment-51466 In reply to Michele.

It should last about a week, but you can freeze it too.

]]> By: Michele https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-51465 Wed, 26 Sep 2018 21:03:14 +0000 https://healthyslowcooking.com/?p=8461#comment-51465 This looks delicious. I was wondering how long it keeps in the fridge.

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-44449 Fri, 06 Oct 2017 15:12:13 +0000 https://healthyslowcooking.com/?p=8461#comment-44449 In reply to Judy matkovich.

It may be possible, but this recipe is not tested for canning and will not can as is. If you are looking for something similar to make and can, I’d look for a canning-specific recipe.

]]> By: Judy matkovich https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-44429 Thu, 05 Oct 2017 02:06:19 +0000 https://healthyslowcooking.com/?p=8461#comment-44429 In reply to Kathy Hester.

I think you can put lemon juice in this to give the acid it would need for canning..

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-36372 Tue, 25 Oct 2016 16:03:50 +0000 https://healthyslowcooking.com/?p=8461#comment-36372 In reply to R.Hendricks.

Honestly, I use whatever is on my counter at any given time. I’m not picky 😉

]]> By: R.Hendricks https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-36371 Tue, 25 Oct 2016 15:57:16 +0000 https://healthyslowcooking.com/?p=8461#comment-36371

Sounds delicious! Only you didn’t give any suggestions as to what type of Apple or pear

]]> By: Kathy Hester https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-35975 Sat, 01 Oct 2016 13:13:40 +0000 https://healthyslowcooking.com/?p=8461#comment-35975 In reply to William Souza.

I used canned pumpkin, fresh pie pumpkins – I think they are all good.

]]> By: William Souza https://healthyslowcooking.com/slow-cooker-fall-harvest-butter/#comment-35860 Fri, 23 Sep 2016 15:44:54 +0000 https://healthyslowcooking.com/?p=8461#comment-35860 Hi! just wondering if you use canned pumpkin or not a good idea?! Hoping to make this very soon. Thanks.

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