I would love to make this in the Instant Pot. What would you use for cooking time? I’m just being lazy and thought I would ask you for recommendations.
Hugs

Thank you!

I never boil cannelloni beans, you should be fine. It’s only red kidney beans that need to be boiled for 10 minutes before adding to your slow cooker.

There is a very small percentage of the Phytohaemagglutinin (Kidney Bean Lectin) that’s present in raw and undercooked kidney beans in cannellini beans – about 10% I think. While you should always boil kidney beans for 10 minutes before adding to your slow cooker to finish cooking, it is up to you on cannellini beans. I have found that as long as they are not undercooked I have had no issue with them. However if you are the least bit concerned please go ahead and boil them.

You might need to add some extra water and the beans might break down a bit after 18 hours, but it would still taste great. Maybe use winter squash in place of the sweet potato.

For any kind of dry beans its always good to soak and sprout them b4 cookong. I also read somewhere that dry beans dont cook well with tomatoes, so when i use dry i always cook the beans with the broth and spices first and add the tomatoes later.

Thank you! I got it either at Home Goods or TJ Maxx. They are owned by the same people so sometimes they have the same thing at both stores too. I love owls too 😉