Comments for Healthy Slow Cooking

Comment on Ninja Creami Pumpkin Spice Ice Cream: No Dairy & Date-Sweetened by Beth E

Beth E — Sat, 24 May 2025 02:59:07 +0000

Will be making this tomorrow and will let you know! My trick with the Ninja is to let the container sit for 10-15 min out of the freezer before I spin it. Then, once it is spun, what I don’t eat goes back in the freezer and as long as I let it sit for 10-15 min (depends on how full it is) it’s just as creamy as it was when it was first spun! Thank you so much for the recipe Kathy!

Comment on Gluten-Free Vegan Teff Oat Rolls by Kathy Hester

Kathy Hester — Mon, 19 May 2025 01:54:47 +0000

In reply to Aly. Thank you so much for your kind words!

Comment on Gluten-Free Vegan Teff Oat Rolls by Aly

Aly — Sun, 18 May 2025 23:57:01 +0000

I just have to thank you from the bottom of my heart for this recipe. I make these all the time as burger or sandwich rolls. I also make them for breakfasts with tons of cinnamon, raisins, and a touch of date or maple syrup. Of all the vegan, gf breads I’ve ever tried, this is the one I make the most. I can’t thank you enough for the wonderful recipe.
May you be healthy and happy!

Comment on Easy Vegan Slow Cooker Tempeh Braised with Fresh Figs – Gluten-free by Kathy Hester

Kathy Hester — Sat, 19 Apr 2025 15:43:05 +0000

In reply to Kim. You could make that work by making it into a sauce by adding some extra water so it doesn't cook dry.

Comment on Easy Vegan Slow Cooker Tempeh Braised with Fresh Figs – Gluten-free by Kim

Kim — Sat, 19 Apr 2025 15:21:30 +0000

I don’t have figs but I have fig spread. Would that work???

Comment on Southern Fried Vegan Air Fryer Soy Curls Recipe by Whack

Whack — Mon, 10 Mar 2025 18:53:50 +0000

In the video after you pulled out the air fryer pan, you didn’t put it back in to cook more.. is / was that deliberate?

I’m going to have to try rehydrating these in Pineapple juice and then trying this again… but these were good…

I get my Butler Soy Curls here: https://lomalindamarket.com/ (you know.. it’s one of the “Blue Zones”)

They’re in the bulk section (yeah, they’ve got the bags too but bulk is the way to go because they seem to refill the bin’s 4 – 5 times a day… )
And if I want soy crumbs, Butler makes those too and they’re in the bulk section as well..

And I’ve discovered they make good taco meat replacements… Rehydrating them with taco seasoning and better than boulian non-chicken chickn broth does wonders..

Comment on Homemade Vegan Hot Chocolate Mix Recipe with Cocoa Powder by Kristen

Kristen — Sun, 09 Mar 2025 03:58:56 +0000

I love the idea of adding blended oats to the mix! Made with soy milk, my mug was deliciously creamy. I did have to add some extra sugar because I’m used to drinking the prepackaged stuff, but it was great otherwise. I added a few drops of peppermint extract.

Comment on Easy Vegan Parmesan Recipe: Nut-free, Soy-free, and Made with Oats! by Emmi J

Emmi J — Mon, 24 Feb 2025 21:55:03 +0000

Kathy,

Thanks so much for the nut free recipes…reducing the fats and these work wonderful for me. So easy! Brilliant idea!

Comment on Easy Nut-Free Vegan Ranch Dressing Recipe – Plant-Based No Oil! by Emmi J

Emmi J — Sun, 23 Feb 2025 19:44:53 +0000

Thanks Kathy for all your oil, coconut or nut free cheeses, dips etc. They are awesome. Finally some alternatives. I look forward to trying more of them as they are simple and easy.

Comment on Slow Cooker Chickpea Vegetable Tagine – Whole Food Plant Based No Oil by Sandra Rowland

Sandra Rowland — Wed, 12 Feb 2025 03:06:31 +0000

I love this recipe, easy practical and very tasty. Thx