Spring Archives - Healthy Slow Cooking

Slow Cooker Chickpea Vegetable Tagine – Whole Food Plant Based No Oil

Kathy Hester — Thu, 22 Aug 2024 19:59:45 +0000

There’s something magical about a slow cooker bubbling away in the kitchen, filling your home with the aromas of spices and simmering vegetables. This Slow Cooker Chickpea Vegetable Tagine will make you feel like you’ve walked into a different country when you enter the door. There’s something truly special about slow cooking. It’s a cooking ... Read More about Slow Cooker Chickpea Vegetable Tagine – Whole Food Plant Based No Oil

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How to Make Easy Broccoli With Garlic Sauce Stir Fry Recipe

Kathy Hester — Sun, 26 Sep 2021 18:54:02 +0000

This easy broccoli with garlic sauce stir fry recipe is perfect for you if you want to make a quick and easy weeknight recipe. This dish is less expensive than Chinese takeout and probably faster to get on the table! It only takes 10 minutes of prep time required before dinner starts cooking in the ... Read More about How to Make Easy Broccoli With Garlic Sauce Stir Fry Recipe

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Easy Sesame Cucumber Noodles

Kathy Hester — Wed, 18 Aug 2021 14:48:22 +0000

These Sesame Cucumber Noodles are part yummy Asian sauce and part spiralizer love. That adds up to the easiest lunch you can pull out of the fridge! Cucumber spaghetti is easy to make and you can spiralize them the night before. What inspired this spiralized cucumber recipe? Today I’m sharing my latest favorite lunch—Easy Sesame ... Read More about Easy Sesame Cucumber Noodles

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Chile Pepita Idaho® Potato Veggie Burgers

Kathy Hester — Sat, 03 Jul 2021 14:30:58 +0000

If you are looking for a vegan veggie burger that’s as simple to make as it is inexpensive, you are right where you need to be! Chile Pepita Idaho® Potato Veggie Burgers use potato and black beans as the base that get dressed up with pepitas (pumpkin seeds), chili puree, and spices. It’s easy to ... Read More about Chile Pepita Idaho® Potato Veggie Burgers

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Vegan Kale Stem Pasta Sauce

Kathy Hester — Fri, 02 Jul 2021 02:58:16 +0000

Don’t throw those kale stems away. Instead, get out your blender, toss them in, and make a creamy Vegan Kale Stem Pasta Sauce! The tough kale stems break down into a delicious sauce that great on pasta, veggies, and salads. If you are looking to dabble in zero waste or at least keep your compost ... Read More about Vegan Kale Stem Pasta Sauce

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Vegan Mango Lassi Popsicles

Kathy Hester — Wed, 16 Jun 2021 13:25:09 +0000

What’s more refreshing than a mango lassi? My Vegan Mango Lassi Popsicles! The flavors keep to the traditional lassi with mango, and yogurt with a hint of sweetness, rosewater, and cardamom. It’s one of my all-time favorite treats. You can use any vegan yogurt you’d like for this, but the tangier, the better. I used ... Read More about Vegan Mango Lassi Popsicles

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Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats

Kathy Hester — Tue, 15 Jun 2021 04:08:53 +0000

I’m crazy for nachos, so this budget-friendly Nut-Free Oat Vegan Queso is my new favorite recipe! This vegan queso is like magic; because it transforms oats, some spices, and a little organic cornstarch into a creamy cheesy sauce! Nacho cheese, queso, or whatever you want to call it, is my favorite treat. I love the ... Read More about Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats

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Vegan Strawberry Shortcake Recipe with Aquafaba!

Kathy Hester — Sun, 06 Jun 2021 04:42:41 +0000

What’s not to love about a vegan strawberry shortcake? The sweetness of the fresh strawberries and that shortcake catching all the flavor from the juices makes summer dessert magic. This takes longer because you make the shortcake from scratch, but it’s worth it for an amazing dessert like this! Vegan strawberry shortcake for everyone! I ... Read More about Vegan Strawberry Shortcake Recipe with Aquafaba!

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A Vegan Valentine: Lavender Rose Baked Vegan Donuts

Kathy Hester — Tue, 11 Feb 2020 12:00:00 +0000

It’s getting close to Valentine’s Day – are you ready? If someone you want to give a treat to is avoiding sugar, this recipe for Lavender Rose Baked Vegan Donuts is for you. These Lavender Rose Baked Vegan Donuts are the perfect Valentine’s breakfast, afternoon snack, or even a cute dessert. The best part is, you won’t ... Read More about A Vegan Valentine: Lavender Rose Baked Vegan Donuts

The post A Vegan Valentine: Lavender Rose Baked Vegan Donuts appeared first on Healthy Slow Cooking.

Quick and Easy Vegan Chocolate Cupcakes

Kathy Hester — Thu, 30 Jan 2020 12:30:00 +0000

A naturally vegan chocolate cake? Yes, it was my dream come true too! My Quick and Easy Vegan Chocolate Cupcakes are made from a depression era recipe that use baking soda and vinegar in place of eggs. When you’re visiting friends and relatives who aren’t vegan, it can be hard to whip up a vegan ... Read More about Quick and Easy Vegan Chocolate Cupcakes

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