How many calories per serving is this? People don’t know how to convert kcal to calories. How much is a serving size, 1 TB, 2 TB?? Waiting to hear before I try it. Thanks.

I usually use mine up within a week. It will separate as the days go on, so you will need to shake it up. Some people don’t mind it unstrained and others do, so I always want you to do what works best for you!

Not long ago you emailed us a recipe for Cashew Almond Date creamer, but I can’t seem to fine it here today so I’m going to post my comment about it here!

Ever since I opened that email, I’ve been making that on a weekly basis! Mostly, I’ve used it in coffee, but today I tried using it in Chai tea as you suggested. You said the date gave the tea a carmel flavor that really complimented the tea. OH MY, are you right! I love chai tea and use it as a treat instead of a daily event. Your recipe elevated the flavor up to the next level, thank you!

I’ve never been one to use sugar in my coffee and was worried how it would effect it, so I started with a half of a Deglet Noir date. I have since increased it to the whole date and I’m truly enjoying the smooth boost it adds. I’ve been adding a bit more of everything (but the date) so the creamer would make it through the week! I love that you can put the ingredients in the blender and let it sit over night so it’s ready the next morning, so easy!

Thanks so much for all your wonderful ideas! It’s truly a pleasure opening your messages everyday because there’s always magic inside!

Marcia

You have inspired me to make my own almond cream. I drink tea English style (with almond milk) so this recipe is perfect for me!

I read that cashew cream doesn’t work in tea/coffee too. I think it was because it separated? In any event, I’ve never tried it, but I see a few posters here have, and they don’t mention any problems. Perhaps the almonds will alleviate whatever problem the cashews created. Can’t wait to try your recipe.