Comments on: Easy 3-Ingredient Dairy-Free Sour Cream (WFPB Friendly – No Soy – No Nuts) https://healthyslowcooking.com/dairy-free-sour-cream/?utm_source=rss&utm_medium=rss&utm_campaign=dairy-free-sour-cream Where healthy meets delicious Thu, 02 Mar 2023 21:43:34 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/dairy-free-sour-cream/#comment-139161 Thu, 02 Mar 2023 21:43:34 +0000 https://healthyslowcooking.com/?p=45899#comment-139161 In reply to Kim.

Sure, just more of it may brown and make your onion cream a little darker.

]]> By: Kim https://healthyslowcooking.com/dairy-free-sour-cream/#comment-139159 Thu, 02 Mar 2023 13:09:56 +0000 https://healthyslowcooking.com/?p=45899#comment-139159 Can I cut the onion in half before I make the recipe just to check it the onion is in good shape inside? Sometimes I find that the inside of my onion is rotten.

]]> By: Jess Ann https://healthyslowcooking.com/dairy-free-sour-cream/#comment-139146 Sun, 26 Feb 2023 12:36:15 +0000 https://healthyslowcooking.com/?p=45899#comment-139146

This onion cream turned out great! I used it as a sub for coconut milk in a curry dish and it gave it the creaminess I was looking for. Can’t believe how easy this is!!

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