Made them with white beans and they were good. The texture was just right. Next time I’ll add a little more kelp granules. Yum! Mine did not turn brown as yours did. Is it because I baked them in the regular oven? I’ll try the air fryer next.

If you can have white beans, that’s my next choice. But if you can’t have beans, mashed potatoes should work.

So glad that I found this recipe, my husband is vegan and he loved this. Thanks!

I’ve had a can of jackfruit in the pantry for a few weeks and I finally found the best recipe for them. We just loved these vegan crab cakes. My oldest daughter is hard to please and she is still raving over these cakes. Super delicious!

Can’t wait to make these next time I see my sister-in-law! I know she will love them.

This recipe was so good! I will make this again and again!

Your vegan crab cakes were a big hit at family get-together today! I cooked them on my Blackstone griddle which made for quick cooking.

These were terrific! SO moist and flavorful and not hard to make! Yum!

This recipe is great! I used gluten free oat flour as suggested and these vegan crab cakes turned out amazing!