Comments on: Ninja Creami Pumpkin Spice Ice Cream: No Dairy & Date-Sweetened https://healthyslowcooking.com/ninja-creami-vegan-pumpkin-ice-cream-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=ninja-creami-vegan-pumpkin-ice-cream-recipe Where healthy meets delicious Sat, 24 May 2025 02:59:07 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Beth E https://healthyslowcooking.com/ninja-creami-vegan-pumpkin-ice-cream-recipe/#comment-145418 Sat, 24 May 2025 02:59:07 +0000 https://healthyslowcooking.com/?p=48511#comment-145418 Will be making this tomorrow and will let you know! My trick with the Ninja is to let the container sit for 10-15 min out of the freezer before I spin it. Then, once it is spun, what I don’t eat goes back in the freezer and as long as I let it sit for 10-15 min (depends on how full it is) it’s just as creamy as it was when it was first spun! Thank you so much for the recipe Kathy!

]]> By: Carol https://healthyslowcooking.com/ninja-creami-vegan-pumpkin-ice-cream-recipe/#comment-144167 Wed, 23 Oct 2024 18:29:30 +0000 https://healthyslowcooking.com/?p=48511#comment-144167 I have a Vitamix so I can initially blend this very well, but I don’t have the Ninja Creami. I do have a Cuisinart ice cream maker. Would it work if I poured the blended mixture in that machine and let it run as if I was making ice cream?

]]> By: Annette https://healthyslowcooking.com/ninja-creami-vegan-pumpkin-ice-cream-recipe/#comment-144109 Sat, 19 Oct 2024 00:52:19 +0000 https://healthyslowcooking.com/?p=48511#comment-144109

Loved this. Served to several (6) friends who are not plant based. They all said it felt like Thanksgiving. I upped the spice and added freshly grated nutmeg. It’s truly a keeper and I now know I can pass up all the pumpkin Spice coffees and sweet treats, because I have an alternative. I used Soy milk as my plant milk. Thanks Kathy!

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