Vegan Sandwich Recipes

Easy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)

Kathy Hester — Mon, 18 Apr 2022 21:43:58 +0000

Craving a vegan option that has traditional crab cake seafood flavor? This recipe is perfect for a dinner party or special occasions as the main course. Or serve a mini version of these vegetarian crab cakes as the perfect appetizer. It’s easy to make vegan crab cakes. All you need to do is a few ... Read More about Easy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)

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Soy Curl Tacos (No Oil | WFPB)

Kathy Hester — Tue, 14 Sep 2021 02:25:20 +0000

This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce, tomatoes, beans, corn, or vegan cheese. You can also add some guacamole (made with avocados or peas), or ... Read More about Soy Curl Tacos (No Oil | WFPB)

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Roasted Butternut Squash Burgers

Kathy Hester — Wed, 25 Aug 2021 22:39:50 +0000

These Roasted Butternut Squash Burgers are about as whole food plant based as you can get. They are just seasoned butternut squash slices and you can freeze the extras or cut them up and use them in salads. Just so you know, this post is sponsored by Sabra. Ingredients for butternut squash veggie burgers You’ll make ... Read More about Roasted Butternut Squash Burgers

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Artichoke Muffuletta Po’ Boys from Cook the Pantry

Kathy Hester — Sun, 23 Feb 2020 12:00:00 +0000

Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to cookbook for when you’re too tired to cook an elaborate meal. In fact, it’s great for a quick ... Read More about Artichoke Muffuletta Po’ Boys from Cook the Pantry

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Sloppy Buffalo Beans from The Great Vegan Bean Book

Kathy Hester — Tue, 18 Feb 2020 12:30:00 +0000

With the weather getting cooler, it’s time to add a vegan sloppy Joe to your menu plan. I’ve made sloppy Joes with tempeh, black eyed peas – but this one is made with cooked beans you can grab from the pantry or your freezer. As you can guess from their title, Sloppy Buffalo Beans, is spicy from Buffalo hot sauce ... Read More about Sloppy Buffalo Beans from The Great Vegan Bean Book

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Cauliflower Po’ Boy Sandwiches

Kathy Hester — Sun, 16 Feb 2020 13:00:00 +0000

This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po’boy and cauliflower turns into magic! I was on a live Cook the Book show with Denise Vivaldo and Jenni Field. The live show is over, but you can still watch ... Read More about Cauliflower Po’ Boy Sandwiches

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Butternut Squash White Bean Spread

Kathy Hester — Sun, 13 Oct 2019 12:00:00 +0000

I love Halloween, and I spend entirely too much time thinking about what I can add a spooky twist to. One night when I looked into my fridge and took inventory of my leftovers I was inspired to make Halloween themed spreads. You may notice the red spread in the photos is not in this ... Read More about Butternut Squash White Bean Spread

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Harry Potter’s Curried Pumpkin Burger

Kathy Hester — Tue, 08 Oct 2019 12:00:00 +0000

My Harry Potter’s Curried Pumpkin Burger screams Fall – with ingredients such as pumpkin, rolled oats and white beans making up the body of the burger. Indian spices elevate it to something you want to eat on a bun, on top of sautéed veggies or even with a delicious dal. I know Harry isn’t vegan, ... Read More about Harry Potter’s Curried Pumpkin Burger

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Plant Based Carrot Dogs

Kathy Hester — Tue, 13 Aug 2019 12:30:00 +0000

A carrot dog is the same shape as a hot dog and close enough in color to make an obvious substitute. But what makes it different than a cooked carrot in a bun? The marinade is the key to the “cured” flavor and you can make it without oil too! Photo by Ann Oliverio What ... Read More about Plant Based Carrot Dogs

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French Fry Po’ Boy – Air Fryer and Oven Directions

Kathy Hester — Thu, 23 May 2019 01:34:00 +0000

Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich. You’ll never miss ... Read More about French Fry Po’ Boy – Air Fryer and Oven Directions

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