Mexican Archives - Healthy Slow Cooking

Soy Curl Tacos (No Oil | WFPB)

Kathy Hester — Tue, 14 Sep 2021 02:25:20 +0000

This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce, tomatoes, beans, corn, or vegan cheese. You can also add some guacamole (made with avocados or peas), or ... Read More about Soy Curl Tacos (No Oil | WFPB)

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Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats

Kathy Hester — Tue, 15 Jun 2021 04:08:53 +0000

I’m crazy for nachos, so this budget-friendly Nut-Free Oat Vegan Queso is my new favorite recipe! This vegan queso is like magic; because it transforms oats, some spices, and a little organic cornstarch into a creamy cheesy sauce! Nacho cheese, queso, or whatever you want to call it, is my favorite treat. I love the ... Read More about Easy Blender Vegan Queso: Nut-Free & Oil-Free – Made with Oats

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Easy Air Fryer Salsa Verde

Kathy Hester — Tue, 09 Feb 2021 00:25:28 +0000

Ready to spice up dinner? This air fryer salsa verde equals compliments at the dinner table. It tastes so fresh and tangy from the tomatillos, plus you control the heat! Do you love your air fryer as much as I do? I use mine almost everyday. You really need to give air fryer salsa verde ... Read More about Easy Air Fryer Salsa Verde

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Spiralized Vegan Latkes with Red Cabbage and Apple

Kathy Hester — Mon, 16 Dec 2019 03:54:48 +0000

These Spiralized Vegan Latkes will be the hit of your holidays. They have potato but my vegan latke recipe adds in cabbage and apples too. Plus it gives you an excuse to use your spiralizer! Vegan Potato Latkes have always been a favorite of mine. I love the traditional Jewish ones, but they always seem like ... Read More about Spiralized Vegan Latkes with Red Cabbage and Apple

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Vegan Potato Chiles Rellenos with an Oil-free Option

Kathy Hester — Tue, 10 Sep 2019 12:00:00 +0000

I remember the first time I had potatoes in Mexican cuisine, and it blew my mind. Until you’ve had a mashed potato burrito or these Vegan Potato Chiles Rellenos, you haven’t had the most comforting Mexican food of all. This post is sponsored by the wonderful Idaho Potato Commission in conjunction with Workman Publishing. Potatoes in ... Read More about Vegan Potato Chiles Rellenos with an Oil-free Option

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Pineapple Mint Agua Fresca

Kathy Hester — Mon, 05 Aug 2019 00:32:00 +0000

Cool off with a tasty Pineapple Mint Agua Fresca. It is ridiculously easy to make and contains 3 ingredients: pineapple, fresh mint, and water. Just add pineapple, mint, and water to your blender and you’re ready to go! What is Agua Fresca? Agua Fresca is a traditional Latin American drink made of fresh or frozen ... Read More about Pineapple Mint Agua Fresca

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Vegan Slow Cooker Mole with Potatoes and Beans

Kathy Hester — Tue, 14 May 2019 02:31:00 +0000

This Vegan Slow Cooker Mole with Potatoes and Beans is as easy to make as it is impressive. Make the sauce the night before and throw it together in the morning. But Isn’t Mole Hard to Make? If you haven’t made vegan slow cooler mole before, you might be a little intimidated, but it’s so ... Read More about Vegan Slow Cooker Mole with Potatoes and Beans

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Slow Cooker Lentil Quinoa Taco Filling

Kathy Hester — Tue, 09 Apr 2019 12:00:00 +0000

I make these slow cooker lentil quinoa tacos all the time in my 2 quart slow cooker. This vegan taco meat substitute is 100% plant based, gluten-free, soy-free and has no added oil. This easy recipe is hands off and can cook while you’re away for the day and is a great change from refried ... Read More about Slow Cooker Lentil Quinoa Taco Filling

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Slow Cooker Mole Mushroom Vegan Tacos or Huaraches

Kathy Hester — Tue, 02 Apr 2019 12:00:00 +0000

This slow cooker recipe makes the best Mole Mushroom Vegan Tacos. It’s the meatless Mexican recipe that you’ve been looking for, but may not have even known it. What’s better than an easy vegan taco? How about a mushroom vegan taco that gets its umami from the “meaty” mushrooms and a rich flavor from the ... Read More about Slow Cooker Mole Mushroom Vegan Tacos or Huaraches

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Vegan Torchy’s Queso Copycat Made with Potato and Homemade Rojo Sauce!

Kathy Hester — Thu, 14 Feb 2019 13:30:00 +0000

My Vegan Torchy’s Queso Copycat is made with Idaho Potatoes as the base of the cheese along with an easy-to-make homemade rojo sauce. A couple of years ago, I spent a week in Austin and got to eat some amazing tacos at Torchy’s, which is one of the many taco darlings there. I wasn’t able ... Read More about Vegan Torchy’s Queso Copycat Made with Potato and Homemade Rojo Sauce!

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