Indian Archives - Healthy Slow Cooking

Easy Air Fryer Vegan Samosas Using Spring Roll Wrappers

Kathy Hester — Sat, 22 Oct 2022 14:46:14 +0000

These quick and easy Air Fryer Vegan Samosas are made with a brilliant shortcut: store-bought spring roll wrappers! They may not be authentic or traditional, but my super simple pea and potato samosas have all the crispy pastry crunch and perfectly spiced, creamy veggie filling your hungry heart desires. About ThEse Plant Based Samosas The ... Read More about Easy Air Fryer Vegan Samosas Using Spring Roll Wrappers

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Oil-Free Vegan Butter Chicken Soy Curls

Kathy Hester — Tue, 08 Jun 2021 21:58:06 +0000

I love Indian food and could eat it every day and even for every meal. I made these Butter Chicken Soy Curls for Cheryl. When she went plant-based this was the dish she missed the most. My version uses oats to make it creamy, no butter or oil at all, and is 100% vegan! This ... Read More about Oil-Free Vegan Butter Chicken Soy Curls

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Instant Pot Indian Potato Salad

Kathy Hester — Thu, 18 Jul 2019 02:52:14 +0000

This Instant Pot Indian Potato Salad is a complete summer meal in itself. I make it ahead of time, then eat it cold straight from the fridge! This is another post in my series of recipes sponsored by the Idaho Potato Commission. You can never have too many recipes for potatoes and this is one that will really impress ... Read More about Instant Pot Indian Potato Salad

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Instant Pot Vegan Curried Spring Vegetable Potato Chaat

Kathy Hester — Thu, 11 Apr 2019 12:00:00 +0000

Turn those spring veggies in your CSA box into something spectacular! For this Instant Pot Vegan Curried Spring Vegetable Potato Chaat, we cook the veggie curry in the Instant Pot while the potatoes cook in the oven. This is a colorful recipe that’s perfect for a main course, but you could use Idaho® small red, ... Read More about Instant Pot Vegan Curried Spring Vegetable Potato Chaat

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Mango Tofu Curry

Kathy Hester — Thu, 17 Jan 2019 13:00:00 +0000

Vegan Richa’s recipe for Mango Tofu Curry is rich with coconut milk, flavored with garam masala, whole cumin seeds, and sweet, ripe mango. You make the sauce in a blender making this a great quick meal. Mango In Savory Recipes It was my first-time having mango in a savory Indian tofu curry. I love the ... Read More about Mango Tofu Curry

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Vegan Richa’s Bombay Potatoes

Kathy Hester — Thu, 15 Mar 2018 14:00:00 +0000

I’m a huge fan of Indian flavors and potatoes as you already found out with my Aloo Jeera recipe . I saw these Bombay Potatoes in Vegan Richa’s Everyday Kitchen and had to share them with you. Richa’s second cookbook is full of flavor and recipes for awesome sauces. In fact, she arranges the book around ... Read More about Vegan Richa’s Bombay Potatoes

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Indian-Style Cumin Idaho® Potatoes (Vegan Aloo Jeera)

Kathy Hester — Tue, 16 Jan 2018 12:00:00 +0000

This Indian potato dish is perfect for when the month lasts longer than your grocery budget does. Aloo jeera just means cumin seed potatoes. It’s simple and requires just a few spices. If you don’t have them on hand, you can get a lot cheap at the Indian market or just exactly the small amounts ... Read More about Indian-Style Cumin Idaho® Potatoes (Vegan Aloo Jeera)

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Vegan Instant Pot Creamy Mushroom Curry and Pilaf

Kathy Hester — Fri, 25 Aug 2017 20:00:00 +0000

You already know I love my Instant Pot and you can always get to all my Instant Pot recipes here. In this post I’m sharing a recipe from Vegan Cookbook for Your Instant Pot, for one of my favorite quick and easy meals – Vegan Instant Pot Creamy Mushroom Curry and Pilaf. For this recipe you’ll need a ... Read More about Vegan Instant Pot Creamy Mushroom Curry and Pilaf

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Indian Stuffed Potato Chaat

Kathy Hester — Thu, 14 May 2015 04:00:59 +0000

Here is my Indian Stuffed Potato Chaat. You know what a stuffed potato is, but you might be wondering just what a chaat is. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too.

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Vegan Carrot Koftas in Easy Blender Coconut Indian Sauce

Kathy Hester — Sat, 25 Apr 2015 11:00:15 +0000

Last week I made Ann’s Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce. I miss getting creamy kofta ... Read More about Vegan Carrot Koftas in Easy Blender Coconut Indian Sauce

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