Bread Archives - Healthy Slow Cooking

Vegan and Gluten-Free Teff Flour Recipes

Kathy Hester — Wed, 06 Oct 2021 01:19:07 +0000

Eating out when you are both gluten-free and vegan can be challenging, but cooking at home is another story. Keep reading for delicious teff flour recipes that highlight its versatility. You are going to love this gluten-free grain. This flour is ground from the whole grain which makes it an ancient grain substitute for wheat ... Read More about Vegan and Gluten-Free Teff Flour Recipes

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Purple Sweet Potato Spice Monster Vegan Halloween Biscuits

Kathy Hester — Thu, 17 Oct 2019 13:00:00 +0000

These Purple Sweet Potato Spice Monster Vegan Halloween Biscuits are what you and your kids need for Halloween breakfast. You can make them oil-free by adding extra sweet potato. Try splitting a biscuit open, spreading red jam, and putting the top back on and letting the fruit “blood” drip down the sides. Halloween is so ... Read More about Purple Sweet Potato Spice Monster Vegan Halloween Biscuits

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Slow Cooker Whole Wheat Spelt Potato Rolls

Kathy Hester — Tue, 17 Sep 2019 11:00:00 +0000

Are you ready for soup season? I know I am! There’s nothing that welcomes fall like a big bowl of hearty soup. Up your soup game with these homemade Slow Cooker Whole Wheat Spelt Potato Rolls. Easy to make and even easier to eat! This is another post in my series of recipes sponsored by ... Read More about Slow Cooker Whole Wheat Spelt Potato Rolls

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BBQ Jackfruit Stuffed Potato Rolls

Kathy Hester — Tue, 03 Sep 2019 11:00:00 +0000

These BBQ Jackfruit Stuffed Potato Rolls are made with white whole wheat flour and gets its moisture from the lovely Idaho® Potato. They are filled with a savory and toothsome jackfruit and shredded carrot bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer. This is ... Read More about BBQ Jackfruit Stuffed Potato Rolls

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Gluten-Free Vegan Teff Oat Rolls

Kathy Hester — Sun, 01 Sep 2019 11:00:00 +0000

These Gluten-Free Vegan Teff Oat Rolls are full of whole grains and are still soft enough to enjoy the day after you bake them. They are great with soups and you can use them to make mini sandwiches too. Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. ... Read More about Gluten-Free Vegan Teff Oat Rolls

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Slow Cooker Pizza Rolls

Kathy Hester — Sat, 06 Apr 2019 12:30:00 +0000

What if I told you that you can make Vegan Slow Cooker Pizza Rolls? It’s true and they are so good. They are great paired with soups and stews. Plus they aren’t hard to make either! Do you already know Ginny McMeans from her blog, Vegan in the Freezer? This recipe is from her very ... Read More about Slow Cooker Pizza Rolls

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Gluten Free Vegan Irish Soda Bread

Kathy Hester — Fri, 08 Mar 2019 13:30:00 +0000

My Gluten Free Vegan Irish Soda Bread is made with a blend of teff, oat, & sorghum flours. These little breads are delicious & that don’t have any added oil! Please note that this post is sponsored by The Teff Company, the makers of Maskal Teff™ products. If you can’t find them in your local store ... Read More about Gluten Free Vegan Irish Soda Bread

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Air Fried Vegan Beignets

Kathy Hester — Tue, 05 Feb 2019 12:00:00 +0000

Did you know that you can make sweet treats in your Air Fryer? My Air Fried Vegan Beignets are full of richness from the full-fat coconut milk and perfect with a cup of coffee or cafe au lait. Don’t have an air fryer? Don’t worry, you can make them in your oven too. This is ... Read More about Air Fried Vegan Beignets

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Veggie Quinoa Drop Biscuit from The Easy Vegan Cookbook

Kathy Hester — Thu, 30 Aug 2018 12:00:00 +0000

Another Tuesday and another recipe from my new book, The Easy Vegan Cookbook, that comes out September 1st! This time it’s the recipe for my Veggie Quinoa Drop Biscuits. I love making these whenever I have some leftover quinoa. In fact, I make a little extra quinoa just so I can make these biscuits. They even have ... Read More about Veggie Quinoa Drop Biscuit from The Easy Vegan Cookbook

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Vegan Challah from Aquafaba by Zsu Dever

Kathy Hester — Tue, 18 Oct 2016 15:20:00 +0000

I bet most of you have already heard of aquafaba, which is just a fancy name for bean water. You can make your own or just drain the liquid from a can of organic chickpeas. Use it to whip up vegan meringues, make dairy-free cheese, ice cream, and even vegan butter. Zsu Dever has the ... Read More about Vegan Challah from Aquafaba by Zsu Dever

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