Slow Cooker  Vegan Bolognese

This sauce is  full of cauliflower, eggplant, mushrooms and carrots.

Slow Cooker Vegan Bolognese

Yield

8-10 servings

Time

8 hours 20 minutes

Pull out your favorite slow cooker and let's get ready!

- Crushed tomatoes - Mushrooms - Cauliflower - Carrots - Eggplant - Garlic cloves - Tomato paste - Balsamic vinegar - Oregano - Basil - Rosemary

You need:

Add the cauliflower florets to the food processor and pulse until it looks like couscous.

Step 1

Step 2

Add the mushrooms to the food processor and pulse until small, then add those to the slow cooker. Repeat with other veggies starting with carrots and eggplant.

Step 3

Mix in the crushed tomatoes, garlic, tomato pastes, agave nectar, balsamic vinegar, oregano, basil and rosemary. Cook on low.

Serve this over rice,  pasta, or zoodles and you've got yourself a healthful Italian dinner!

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