Slow Cooker Cabbage Steaks

Make an easy and healthy meal of fall veggies right in your slow cooker!

This takes very little effort and makes the perfect stick to your ribs meal.

Slow Cooker Dill Cabbage Steaks

Yield

4 servings

Time

8 hours 15 minutes

Get your slow cooker ready and let's get cooking!

- Baby potatoes - Olive oil - Cabbage slices - Spray olive oil - Dried dill - Unsweetened vegan yogurt - Fresh dill

You need:

Slice cabbage steaks from the thickest part of the cabbage. Coat sides with olive oil. Toss the potatoes in oil. Store in the fridge overnight.

Step 1

Either oil your crockpot or line with parchment paper. Spread the potatoes out and layer cabbage steaks on top.. Sprinkle dill and yogurt over the steaks. Cook on low.

Step 2

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