Vegan Pumpkin Spice Syrup Recipe

This homemade coffee syrup makes a perfect vegan pumpkin spice latte and is amazing over pumpkin pancakes or waffles. But don't forget that it makes a mean cocktail too!

Did you know that Starbuck's pumpkin spice latte isn't vegan?

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Vegan Pumpkin Spice Syrup Recipe

Yield

2 cups

Type

Vegan

Time

30 min

Level

Beginner

Arrow

brown sugar vegan white sugar pumpkin puree vanilla extract ground/whole cinnamon  – ground/whole cardamom  ginger nutmeg ground or whole cloves

You just need:

Step 1

Combine all ingredients in a saucepan and bring to a boil.

Step 2

Cook over medium heat, stirring occasionally to keep it from burning.

Step 3

Let the mixture cook down a little so it will get thick like syrup and begins to coat the spoon, then remove from heat.

Step 4

Let cool with spices in to infuse it more, then strain and store in the fridge.

Step 5

Store in the fridge. I love using this OXO dressing container for my syrups.

It’s the perfect addition to your favorite fall drink, try it in coffee, tea, cocktails, mocktails, and even in hot chocolate. 

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