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Yield
2 cups
Type
Vegan
Time
30 min
Level
Beginner
Combine all ingredients in a saucepan and bring to a boil.
Cook over medium heat, stirring occasionally to keep it from burning.
Let the mixture cook down a little so it will get thick like syrup and begins to coat the spoon, then remove from heat.
Let cool with spices in to infuse it more, then strain and store in the fridge.
Store in the fridge. I love using this OXO dressing container for my syrups.
It’s the perfect addition to your favorite fall drink, try it in coffee, tea, cocktails, mocktails, and even in hot chocolate.
Pumpkin Spice Cocktail or Mocktail
Vegan Harry Potter Butterbeer Syrup