7 hours 50 minutes
Time
6 servings
Yield
- Kidney beans - Rolled oats - Pecans - Liquid from kidney beans - Portobello mushrooms - Nutritional yeast - Tomato paste - Vegan Worcestershire sauce - herbs and flavorings
Mix all the loaf ingredients together, and store in the fridge until the morning.
Pat the loaf mixture into the slow cooker. Cook on low.
Mix the ketchup sauce, then spread over the top of the loaf.