Crockpot Sweet Potato Casserole

Save that oven space during your big family dinner or friendsgiving celebration. This cooks in your slow cooker so there's more room and it makes for easy transport too!

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In a world where you can be anything, be kind.

Vegan Sweet Potato Casserole w/ Pecans

Yield

8 servings

Type

Vegan

 Time

7 hours - most hands off 

Level

Beginner

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– 8 large sweet potatoes – non-dairy milk (plain or vanilla) – cinnamon – nutmeg – allspice – cloves topping: – vegan butter – olive oil – brown sugar – flour - reg or gluten-free – chopped pecans

You just need:

Ready?  Let's get started!

This recipe skips the marshmellows, but you could add some if you want. My favorite brand is Dandies and it's vegan too.

Step 1

Cut sweet potatoes. Make the topping by combining the ingredients and mixing thoroughly. Store topping and sweet potatoes in fridge overnight.

Step 2

In the morning: Add sweet potatoes and water to an oiled crock. Cook on low for 6 – 8 hours.

Step 3

30 to 45 minutes before serving: Turn slow cooker to high. Mash sweet potatoes in crock Add spices and non-dairy milk. 

Step 4

Drop spoonfuls of pre-mixed topping. As the topping begins to melt, spread across the top to make it more even. Serve once the topping is melted

Enjoy your sweet potatoes top[ped with a pecan topping with the rest of your Thanksgiving feast!

More Tday Recipes

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Vegan Thanksgiving Casserole

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Visit Healthy Slow Cooking

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