Vegan Pumpkin Pie Dip

This vegan pumpkin pie dip is the dessert hummus you didn’t know you needed and it tastes just like your favorite pumpkin pie.

Don't fret about the chickpeas - you don't taste them at all!

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Pumpkin Pie Hummus

Yield

3 cups

Type

Vegan

Time

10 min

Level

Beginner

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– chickpeas  – pumpkin puree – maple syrup or date syrup – ground cinnamon – ground cardamom – ground allspice – ground clove

You just need:

Step 1

Puree the beans and pumpkin together in the bowl of your food processor until smooth.

Step 2

Add the sweetener of choice and the spices, then blend again until creamy.

Step 3

Add the smallest amount sweetener to the first blend, then taste, and add more until it’s just the way you like it.

Want some for later?

Leave out what you will eat now and store the rest in the fridge or freezer.

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Vegan Pumpkin Pie Dip

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