Halloween is finally here! In case you still need to whip something up for your trick or treaters tonight – or if you are planning a party this weekend – here are a few easy options for you. A trio of spooky dips and/or spreads made from beans, veggies (and one has some nuts in it) to start the party…
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Here’s a vegan creamer to spice up your fall. This Date-Sweetened Apple Spice Creamer is full of cinnamon and uses dates instead of refined sugars. It’s full of cinnamon and apples, all wrapped up in creamy coconut milk. It’s cooked down thick and sweetened only with virtuous dates. Try this creamer in some plain black tea – that was what…
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This is not only a spooky dessert worthy of a campfire, it’s quite gruesome too. If you have kids (or grownups) that love gross things they will love this, because it’s meant to be a horror-worthy end to your Halloween meal! In all honesty it’s a simple and even wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk, sweetener,…
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Pumpkin Spice Frozen coffee seems to have a cult following and just saying the name invokes thoughts of sweaters and multi-colored leaves. It’s a knee jerk reaction that you just can’t help. While I certainly have a recipe for pumpkin spice lattes both hot and frozen sometimes you have to try something new and different. Maybe you have some sweet…
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Bouillon adds a flavor boost to any dish and is compact because it’s concentrated making it easy to store. Make it yourself and customize it with your favorite herbs and veggies – you’ll never buy it in the store again! Store bought veggie bouillon can be expensive and my favorite brand has almost tripled in price! Most are full of salt and…
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