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Yield
3 cups
Type
Vegan
Time
10 min
Level
Beginner
Blend all ingredients together, adding some water or non-dairy milk as needed.
Store in the fridge in sealed container.
Add some hazelnuts to make it like nutella, or leave out the cocoa to make it a caramel hummus!
Leave out what you will eat now and store the rest in the fridge or freezer.
Date Caramel Hummus Recipe
Vegan Pumpkin Pie Dip