This is a big book year for me. The Great Vegan Bean Book came out in the Spring and now my fall book is just around the corner. In fact, if Amazon is correct, it may ship a month early. Once I found that out, I had to get a few recipes and photos from Vegan Slow Cooking for Two…
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Latest from the Blog
Easy DIY Strawberry Oat Milk with Flavor Variations
If you’ve always bought plant-based milk, you’ll be surprised at how easy it is to make your own oat milk. Oat milk is one of the easiest and least expensive. All you need is a blender, a fine mesh strainer, and your flavorings to get started. Flavored milk can be loaded with fat and sugar, but this plant-based…
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Cardamom Strawberry Compote
Today you get a day of rest in The Great Vegan Bean Book blog tour. So kickback and let your slow cooker make a treat for you. Strawberries infused with vanilla, cardamom and orange adds a surprise to a lazy Sunday brunch or as a quick weeknight dessert. It’s getting warmer, so it’s time to get out your slow cookers if…
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Strawberry Scones
Little pieces of chocolate melt in your mouth and blend with the sweet strawberries to make this the perfect spring scone! My cat, Irma was really drawn to the scones and just couldn’t stop smelling them. She wasn’t interested in eating them so I let her enjoy exploring them. I’m sure you already know, but chocolate is off limits for pets. Oddly enough…
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Vegan Rosewater Parfaits with Silken Tofu & a Surprise Ingredient
The pudding in these parfaits is thick and gets its cheesecake-like flavor from the vegan yogurt. The magic bean ingredient? Well, that would be the cooked red lentils. I promise you no one will know they are in this decadent dessert. I do use silken tofu, but you could make it with all yogurt instead, it just won’t be as…
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