Comments on: Autumn Cinnamon Apple Biscuits

By: Kathy Hester

Kathy Hester — Sun, 05 Apr 2015 14:12:13 +0000

In reply to Bernadette. Glad you like them too!

By: Bernadette

Bernadette — Sun, 05 Apr 2015 14:05:20 +0000

These turned out very tasty! I used 1 1/4 cup regular flour and 1 cup whole wheat pastry flour. I didn’t have any coconut oil, so I used Earth Promise instead. I made them as drop biscuits instead of rolled. Thanks!

By: Gigi Harlan

Gigi Harlan — Tue, 11 Nov 2014 15:50:31 +0000

These look and sound delicious! I am going to have to give them a try, thank you.

By: Kathy Hester

Kathy Hester — Fri, 26 Sep 2014 23:16:01 +0000

In reply to Eva. They freeze great - you can even under-bake them, freeze and warm up later. After I bake I usually store part of them in the fridge.

By: Eva

Eva — Fri, 26 Sep 2014 21:37:21 +0000

They look great! Going to try making these and wondering what’s the best way to store them after baking and if they can be frozen? Thanks 🙂

By: The Peace Patch

The Peace Patch — Tue, 12 Nov 2013 08:47:00 +0000

This is just the kind of yumful baking I love doing on a chilly Sunday morning to fill up the house with warm cinnamony goodness. They would be delicious I think with maple syrup-tinged cashew butter and a big mug of steamy hot coffee. Thank you for the recipe!

By: Kathy Hester

Kathy Hester — Sun, 10 Nov 2013 16:48:47 +0000

In reply to Milda. Apple sauce should work but they will not stay as moist after the day you make them. Silken tofu might work too if you blend it with some nondairy milk to make it the consistency of yogurt.

By: Milda

Milda — Sun, 10 Nov 2013 16:14:42 +0000

In reply to Kathy Hester. Oh good! I'll try the sour cream....fairly certain I saw that at the store. Do you think apple sauce or silken tofu would work? They look really delicious, so I'm itching to try them :-P

By: Kathy Hester

Kathy Hester — Sun, 10 Nov 2013 03:38:23 +0000

In reply to Milda. You could use coconut or almond yogurt, but I'm thinking that might not be available either. You could use cashew cream, vegan sour cream or even pureed white beans.

By: Milda

Milda — Sun, 10 Nov 2013 02:04:10 +0000

Hi,
These look absolutely wonderful. Just one question, though. Plain soy yogurt (or any kind of soy yogurt, for that matter) is kind of hard to come by where I live. Could I substitute something for it?