They are up for the long cooking time and will become creamy as they cook overnight.
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Yield
2 servings
Type
Vegan
Time
7 - 9 hours
Level
Beginner
– steel-cut oats – unsweetened nondairy milk – dried figs – ground cardamom – orange flower water – vanilla extract FOR THE TOPPING – 1 tablespoon each, 8 g chopped pistachios, (8 g) walnuts, and (8 g) almonds – agave nectar, maple syrup, or date syrup – Pinch cinnamon
1. Add all the ingredients except the toppings. 2. Cook on low overnight (7 to 9 hours).
Stir your oatmeal well. It may seem watery at the top but if stirred it should be a more uniform consistency.
Mix all the topping ingredients together and top your oatmeal with it.
01 Don't use rolled oats.
02 Do use steel cut oats or oat groats.
03 Oil your slow cooker for easier clean-up.
04 &/or use a higher fat nondairy milk like soy or oat
05 Soak the crockpot all day
06 Clean up will be easy!
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