Comments on: Creamy Vegetable-based Vegan Cheese Sauce

By: Kathy Hester

Kathy Hester — Fri, 17 Jan 2020 01:30:34 +0000

In reply to Babs. You could add some mustard powder or use some cooked turnip in place of some of the cauliflower.

By: Babs

Babs — Fri, 17 Jan 2020 00:30:37 +0000

I was so excited to find this recipe. I’m allergic to eggs and milk but love macaroni and cheese. This was a great substitute cheese sauce. I’d like it to be a little more tangy, like real cheddar cheese. What ingredient would add more of that flavor?

By: Kathy Hester

Kathy Hester — Fri, 28 Jul 2017 16:05:28 +0000

In reply to Dorothy. That's wonderful to hear! Be sure to let me know if you have any questions about substitutes. You can join my Facebook group to chat with me and other friendly vegans here:

By: Dorothy

Dorothy — Thu, 27 Jul 2017 18:04:33 +0000

So good, save the drained vegetable water and use as a start for vegetable stock. My adult children and husband who are meat eaters are shocked to find out that there is no cheese in this and my grandson who is lactose intolerant now has another option to the more expensive vegan brand of packaged macaroni and cheese. Thank you so much!

By: Suzy

Suzy — Tue, 23 Feb 2016 00:47:06 +0000

Very good!! Made this tonight and served the sauce over broccoli and quinoa. Excellent flavor. I would recommend keeping some of the water from cooking the veggies in case the sauce needs thinning. Mine was quite thick. Would have worked well on pizza or crackers, but as a “sauce” was pretty heavy. A bit of that liquid would have thinned it nicely and not diluted the flavor one bit.

Excellent recipe. Thanks!!

By: Brandie

Brandie — Fri, 30 Oct 2015 19:42:57 +0000

This is a great cheese sauce. I love the way you use a bunch of veggies in it. Great way to trick those who don’t like veggies into eating them 🙂

By: Nicole

Nicole — Tue, 28 Jul 2015 04:53:40 +0000

I feel like I might be putting this sauce on everything from now on. I am such a fan of this recipe. Thank you!

By: Margaret @ Veggie Primer

Margaret @ Veggie Primer — Fri, 19 Jun 2015 20:52:55 +0000

LOVE – LOVE – LOVE this recipe. It’s so delicious and it’s the perfect flavor/consistency for my cheesy fries recipe. Thank you!!

By: Kathy Hester

Kathy Hester — Tue, 12 May 2015 00:45:20 +0000

In reply to donna baxter. Mine did not do that at all and I had it in the fridge for a few days.

By: donna baxter

donna baxter — Mon, 11 May 2015 22:56:34 +0000

Made this today and found it to be very tasty. Put the remaining in a covered plastic container in refrigerator and the nutritional yeast made it rise like regular yeast and popped the cover off. Is this normal for this to happen? I just stirred it and it deflated.