Comments on: Vegan Kale Stem Pesto from The CSA Cookbook https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/?utm_source=rss&utm_medium=rss&utm_campaign=kale-stem-pesto-from-the-csa-cookbook Where healthy meets delicious Sat, 30 Mar 2024 14:27:20 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Elaine https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-142418 Sat, 30 Mar 2024 14:27:20 +0000 https://healthyslowcooking.com/?p=13121#comment-142418 Delicious! Did not even miss the cheesy taste. Just made after making some kale chips. Really appreciated not having to throw the stems. Did not have lemon zest and needed much less oil. Will definitely make again.

]]> By: Lynne https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-135639 Thu, 13 Jan 2022 04:55:59 +0000 https://healthyslowcooking.com/?p=13121#comment-135639 I’m a traditionalist, so I added a half-teaspoon of dried basil and a bit more salt. Also, I find that blanching the kale stems helps a lot if you have previously frozen them.

]]> By: Kathy Hester https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-132865 Mon, 19 Jul 2021 15:38:43 +0000 https://healthyslowcooking.com/?p=13121#comment-132865 In reply to Yana.

You could freeze in ice cube trays then add to a resealable bag in the freezer or just freeze a batch straight in a bag if you will use that much at one time.

]]> By: Yana https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-132862 Mon, 19 Jul 2021 14:35:37 +0000 https://healthyslowcooking.com/?p=13121#comment-132862 Delicious!! How can I freeze this? We have a lot of kale growing now and I want to store this!

]]> By: Michael https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-122731 Wed, 25 Nov 2020 18:32:14 +0000 https://healthyslowcooking.com/?p=13121#comment-122731 I meant
Had not head
toasted not tattered

]]> By: Michael https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-122730 Wed, 25 Nov 2020 18:29:50 +0000 https://healthyslowcooking.com/?p=13121#comment-122730

I used this as inspiration. I didn’t have parsley but mixed some fresh herbs I had growing fresh (basil, rosemary) and some fresh spinach. I head lots of fresh kale stalks because I am making kale greens for a Thanksgiving side. I scooped this beautiful concoction on a tattered everything bagel. Perfection!

]]> By: Cheryl Dutchyn https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-72170 Mon, 17 Feb 2020 19:38:05 +0000 https://healthyslowcooking.com/?p=13121#comment-72170 I loved this pesto. I recently started eating vegan and this recipe is as delicious as it is nutritious. I added some black pepper and sprinkled nutritional yeast on top.

]]> By: Kathy Hester https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-49534 Thu, 14 Jun 2018 17:21:01 +0000 https://healthyslowcooking.com/?p=13121#comment-49534 In reply to Melissa.

I haven’t tried it, but I think they would work.

]]> By: Melissa https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-49443 Sun, 10 Jun 2018 21:02:38 +0000 https://healthyslowcooking.com/?p=13121#comment-49443 Will this work with frozen kale stems?

]]> By: Kathy Hester https://healthyslowcooking.com/kale-stem-pesto-from-the-csa-cookbook/#comment-49268 Fri, 01 Jun 2018 23:07:42 +0000 https://healthyslowcooking.com/?p=13121#comment-49268 In reply to Ames.

I find it often depends on the dryness of the veggie.

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