Any of those you mention would work great. White beans are interchangeable in this recipe which is why I call for it that way.

I’m so glad you like them. Red can be hard, you can use beet powder but the baking powder will dull the color. You could use blue corn masa in place of most of the flour and make them blue though 😉

These pancakes are great! Thank you for all that you do, we own a few of your books! My daughter’s pre-school serves pancakes once a week. We bring our own plant based pancakes, but her gluten free friend brings pink or red pancakes. Do you have any advice on how to make these delicious and healthier pancakes, red without using food- coloring? Maybe I’ll try doing some experiments with using raspberries and reducing some of the wet ingredients.

I mean “nicely”.

These were delicious, thanks for creating them! I’ll definitely be making them again. They keep and reheat very novelty, by the way.

It is!