Comments on: Vegan Food Gifts: Citrus Rosemary Cookies

By: Kathy Hester

Kathy Hester — Mon, 17 Dec 2018 02:11:05 +0000

In reply to Jeannie. I think dried lemon zest would work, sometimes I get lazy and add a little lemon oil instead!

By: Jeannie

Jeannie — Fri, 14 Dec 2018 15:25:46 +0000

These were delicious! I am excited to share them at an upcoming cookie exchange. I tripled the recipe because I needed a larger batch, but ended up with about 86 cookies instead of the expected 120ish. I even used a cookie scoop so not sure how I ended up with so many less. I will have to make more, it seems, but am wondering if it is okay if I use dried lemon zest? I used fresh for the batches that I made but for so many it seems that dried would be easier.

By: Kathy Hester

Kathy Hester — Sat, 08 Dec 2018 22:38:00 +0000

In reply to NancyB.. Thank you so much for your feedback!

By: NancyB.

NancyB. — Sat, 08 Dec 2018 19:39:45 +0000

I’ve made this several times and everyone just loves them. The only problem I have is that sometimes I do get 40 cookings and there are times when I’m lucky if I get 2 dozen however, they are one of the best cookies I’ve ever made. Thanks for sharing this recipe.

By: Kathy Hester

Kathy Hester — Tue, 27 Dec 2016 11:06:20 +0000

In reply to Shannon Cuoco. I love the glaze idea!

By: Shannon Cuoco

Shannon Cuoco — Tue, 27 Dec 2016 05:30:33 +0000

I was looking for unusual cookie recipes for my annual Christmas cookie platter and this recipe jumped out at me from a cookie roundup post, and they are FABULOUS! The rosemary is subtle but works beautifully. I gussied them up a bit by adding a glaze of powdered sugar and lemon juice with a bit of ground rosemary sprinkled on…they were a hit and everyone asked me for the recipe.

By: Kathy Hester

Kathy Hester — Sat, 10 Dec 2016 00:14:52 +0000

In reply to angela. I think it should work. Let me know how it goes!

By: angela

angela — Sat, 10 Dec 2016 00:12:25 +0000

What do you think of substituting Earth Balance for the coconut oil? thanks.

By: Kathy Hester

Kathy Hester — Sat, 13 Dec 2014 21:45:08 +0000

In reply to Martha Lawson. I think that would work fine.

By: Kathy Hester

Kathy Hester — Sat, 13 Dec 2014 21:44:43 +0000

In reply to Sheri. They never last very long here, so I can't give you an exact time. I would think they would last about a week because they are crispy rather than moist.