Comments on: Vegan Rosewater Parfaits with Silken Tofu & a Surprise Ingredient https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/?utm_source=rss&utm_medium=rss&utm_campaign=vanilla-rosewater-parfaits-for-vvp Where healthy meets delicious Sat, 05 Feb 2022 23:12:24 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Keely @ Gormandize https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2041 Wed, 22 May 2013 00:37:07 +0000 https://healthyslowcooking.com/?p=5390#comment-2041 Wow, lentils? Wow. I think I’m going to have try try this to believe it!

]]> By: Allison (Spontaneous Tomato) https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2040 Sat, 18 May 2013 22:20:30 +0000 https://healthyslowcooking.com/?p=5390#comment-2040 Those look lovely! (I love the photograph, too.) And such a creative recipe, to be able to make a dessert from tofu + lentils! Awesome. 🙂

]]> By: spinachrevolution https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2039 Sat, 18 May 2013 20:46:40 +0000 https://healthyslowcooking.com/?p=5390#comment-2039 This is great. I agree with Vix, it looks so elegant. I often use white beans in desserts, but I have never thought of using lentils. What a clever idea. Thank you.

]]> By: Vix https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2038 Fri, 17 May 2013 21:45:33 +0000 https://healthyslowcooking.com/?p=5390#comment-2038 Such a beautiful, elegant dessert. The photos are stunning!

x Vix
vixbakes.com :: vegan baking + raw desserts

]]> By: Maggie Muggins https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2037 Thu, 16 May 2013 15:56:23 +0000 https://healthyslowcooking.com/?p=5390#comment-2037 What a gorgeous dessert! The rosewater sounds like a lovely addition.
Got to love those sneaky sneaky lentils 🙂

]]> By: Somer https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2036 Wed, 15 May 2013 15:25:14 +0000 https://healthyslowcooking.com/?p=5390#comment-2036 Wow, it’s taking me forever to get through the potluck, but these beauties were so worth the wait! They may be the prettiest dessert yet. I CANNOT wait to see the Great Vegan Bean Book and see what other magic you’ve concocted with so many lovely legumes!

]]> By: Kathy Hester https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2035 Mon, 13 May 2013 14:30:31 +0000 https://healthyslowcooking.com/?p=5390#comment-2035 In reply to Sophie33.

Sophie – I don’t taste them at all.

]]> By: Sophie33 https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2034 Mon, 13 May 2013 13:49:14 +0000 https://healthyslowcooking.com/?p=5390#comment-2034 MMMM! What a very festive & elegant desert! It is very special for me, that you added lentils in a top dessert! You don’t taste them, do you? This way is very nutritious, I think!

MMMMMMMMMMMM!

]]> By: Kathy Hester https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2033 Sun, 12 May 2013 22:57:30 +0000 https://healthyslowcooking.com/?p=5390#comment-2033 In reply to anna h.

Anna, sorry you didn’t enjoy it. I wonder if the extra liquid made it too thin and then it didn’t set up well? Or maybe if you blended the mixture longer it would have had the smoother consistency you were after?

]]> By: Ruchama https://healthyslowcooking.com/vanilla-rosewater-parfaits-for-vvp/#comment-2032 Sun, 12 May 2013 21:27:33 +0000 https://healthyslowcooking.com/?p=5390#comment-2032 Looks perfect for a vegan Shavuot dessert. The tradition is dairy for this holiday and also roses as decorations. I’ll be making this and decorating with rose petals. Thanks for the great idea. This recipe also makes me more interested in the book. What a creative use of lentils!!

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