Comments on: Collard Green and Quinoa Taco Filling from Nutrition CHAMPS

By: Kathy Hester

Kathy Hester — Wed, 29 Apr 2015 12:39:20 +0000

In reply to Healing Tomato. The recipes in the book are awesome!

By: Kathy Hester

Kathy Hester — Wed, 29 Apr 2015 12:37:50 +0000

In reply to Kim Beaulieu. I always like the odd versions and the blue corn shells always get my attention!

By: Kathy Hester

Kathy Hester — Wed, 29 Apr 2015 12:36:47 +0000

In reply to Kristen. It's so easy to make and you could probably keep it warm in a slow cooker with a little extra water added.

By: Kim Beaulieu

Kim Beaulieu — Wed, 29 Apr 2015 04:16:17 +0000

These look so scrumptious Kathy. I have to give these a whirl. The hard shells are intriguing me.

By: Healing Tomato

Healing Tomato — Wed, 29 Apr 2015 04:13:34 +0000

I had no idea what CHAMPS stood for. I have been a follower of The Veggie Queen for a while now and I love all her recipes. Your Quinoa recipe for taco filling is great too. I think I will use black beans with this recipe.

By: Kathy Hester

Kathy Hester — Wed, 29 Apr 2015 02:01:21 +0000

In reply to Alyssa @ Simply Quinoa. Thank you so much!

By: Alyssa @ Simply Quinoa

Alyssa @ Simply Quinoa — Wed, 29 Apr 2015 01:46:31 +0000

Quinoa is one of my favorite things to add into tacos! I love your twists on it 🙂

By: Kristen

Kristen — Tue, 28 Apr 2015 17:54:50 +0000

I am throwing a shower for a friend who is vegan. I am gonna consider adding something like this to the menu.

By: Kathy Hester

Kathy Hester — Tue, 28 Apr 2015 15:20:45 +0000

In reply to Kacey @ The Cookie Writer. Thank you! Collards are the new kale down here. You can use any green like kale, Swiss chard, etc. if you don't have any.

By: Kacey @ The Cookie Writer

Kacey @ The Cookie Writer — Tue, 28 Apr 2015 14:49:51 +0000

Do these ever look good! I love quinoa and collard greens. Feel collard greens do not get a ton of love up here in Canada!