I usually make my own because it’s so much cheaper. Here’s one of my recipes here: . My fav store-bought brand is Better Than Bouillon.

Thanks! Going to try it in the IP. Do you have favorite brands of veg bullion or stock you think is most flavorful? I would guess you’ve tried many.

I would try cooking it on high pressure for about 15 minutes.

Try looking for kamut or try wheat berries.

My friend had to go back to the hospital after only 1 day home, he finally came home yesterday. So I just made the soup yesterday. I doubled the recipe for my big crockpot and it turned out kind of bland. I used Better Than Boullion No-Chicken flavor and I don’t think I used enough. (trying to keep the sodium low) I dissolved some white miso in a little of the broth and stirred it in at the end, that helped. Also, I used spelt berries (’cause I had a bunch) and I think they didn’t work as well as another grain would have. Anyway, any problems with this recipe are on my end, not yours! I WILL try it again, I’ll just be careful to stick closer to your directions!

I found a bag at Earth Fare by Bob’s Red Mill! I will be making it tomorrow! I have everything cut up and ready to go! Thanks Kathy!

You can get it at whole foods – it will be labeled Khorasan wheat or Kamut. Almost no one uses the