Comments on: Nancie McDermott’s Strawberry Shrub https://healthyslowcooking.com/nancie-mcdermotts-strawberry-shrub/?utm_source=rss&utm_medium=rss&utm_campaign=nancie-mcdermotts-strawberry-shrub Where healthy meets delicious Tue, 02 May 2023 02:21:04 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/nancie-mcdermotts-strawberry-shrub/#comment-139470 Tue, 02 May 2023 02:21:04 +0000 https://healthyslowcooking.com/?p=18423#comment-139470 In reply to Kath.

You should thaw the strawberries, if using frozen, to prevent that.

]]> By: Kath https://healthyslowcooking.com/nancie-mcdermotts-strawberry-shrub/#comment-139469 Tue, 02 May 2023 02:14:15 +0000 https://healthyslowcooking.com/?p=18423#comment-139469 If you are using frozen fruit and pour hot vinegar over the frozen fruit, don’t you risk the jar breaking from the temperature extreme?

]]> By: Nancie McDermott https://healthyslowcooking.com/nancie-mcdermotts-strawberry-shrub/#comment-39394 Thu, 23 Mar 2017 15:27:23 +0000 https://healthyslowcooking.com/?p=18423#comment-39394 Kathy! Thank you for this lovely feature on my new book. I adore this recipe and am thrilled with the beauty you have brought to the words on the page with these luminous and tempting images. You are the BEST!!!!

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