Comments on: Vegan Butterscotch Syrup

By: Julie Ann

Julie Ann — Mon, 09 Jan 2017 07:18:07 +0000

This cane out perfect!!!! Thank you!!!!

By: Kathy Hester

Kathy Hester — Mon, 22 Sep 2014 02:12:54 +0000

In reply to GiGi. I have my fingers crossed!

By: GiGi

GiGi — Mon, 22 Sep 2014 02:00:48 +0000

In reply to Kathy Hester. I am making it now, Kathy. It's cooling. So far so good :) Thank you.

By: Kathy Hester

Kathy Hester — Mon, 08 Sep 2014 22:12:21 +0000

In reply to Jenni. Thank you - that would be salt and I've updated it!

By: Kathy Hester

Kathy Hester — Mon, 08 Sep 2014 22:11:00 +0000

In reply to gigiveganville. Let me know how you like it!

By: gigiveganville

gigiveganville — Mon, 08 Sep 2014 21:09:50 +0000

My best buddy is a butterscotchaholic. I am a fan too, but I am going to surprise her with this.
Pinning now 🙂 Thank you, Kathy.

By: Jenni

Jenni — Mon, 08 Sep 2014 00:26:40 +0000

1/4 to 1/2 teaspoon of…salt? You lefted that out. And I would love this syrup. I got picky in that post because I was being An Authority. Mostly I just like what tastes good though, and I know this would! =)