Comments on: Vegan Blueberry Blintzes from Mastering the Art of Vegan Cooking https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking Where healthy meets delicious Mon, 20 Dec 2021 20:58:04 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: vegan empress https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-135362 Mon, 20 Dec 2021 20:58:04 +0000 https://healthyslowcooking.com/?p=11946#comment-135362 In shock. Vegan 35 years and missing blintzes. Never see any vegan. Made these and very impressed. Make sure pot is hot before you put in batter-keep it thin. Use LITTLE butter. Add what you like. These were VERY GOOD. Didn’t taste like tofu. Had some boysenberry syrup to top them off-great.

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-45586 Tue, 28 Nov 2017 01:11:03 +0000 https://healthyslowcooking.com/?p=11946#comment-45586 In reply to Jessica.

I haven’t had non vegan ones so I’m not sure I could do a proper comparison.

]]> By: Jessica https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-45518 Fri, 24 Nov 2017 03:48:32 +0000 https://healthyslowcooking.com/?p=11946#comment-45518 How do these compare to non vegan blintzes? I was just diagnosed with gallbladder issues the other day. This thanksgiving is going to be rough. I always make blintzes on the holidays. Your recipe sounds very similar to my non vegan version. I’m determined to make make my version but vegan. I just have to figure out the filing.

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-37998 Fri, 06 Jan 2017 20:15:19 +0000 https://healthyslowcooking.com/?p=11946#comment-37998 In reply to Mayya.

6 – 8

]]> By: Mayya https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-37981 Thu, 05 Jan 2017 19:51:01 +0000 https://healthyslowcooking.com/?p=11946#comment-37981 How many servings does this make??

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-32030 Tue, 15 Mar 2016 20:57:16 +0000 https://healthyslowcooking.com/?p=11946#comment-32030 In reply to Nik.

Thanks for catching that. It copied weird from the word doc the publisher sent. It’s 400 degrees and I’ve updated the recipe too.

]]> By: Nik https://healthyslowcooking.com/vegan-blueberry-blintzes-from-mastering-the-art-of-vegan-cooking/#comment-31698 Mon, 07 Mar 2016 12:47:09 +0000 https://healthyslowcooking.com/?p=11946#comment-31698 7. ºF. Coat a baking dish with olive oil cooking spray.
Temp?

]]>