Comments on: Easy Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust with Tofu Custard

By: Kathy Hester

Kathy Hester — Sat, 06 Jan 2024 23:49:02 +0000

I would cook it ahead and reheat on the day.

By: Carla Sokol

Carla Sokol — Sat, 06 Jan 2024 23:34:55 +0000

If I prepared this ahead of time (i.e. one day or 2 in advance), should I wait to cook the entire dish until the day I want to serve it or should I cook it and reheat the final product?

By: JoAnn M Lakes

JoAnn M Lakes — Thu, 26 Sep 2019 02:49:37 +0000

I’m going to make this using my air fryer. If it starts to look a bit dry on top, I plan to cover with foil until set. Do you have any other ideas?

By: Margot

Margot — Sun, 15 Sep 2019 14:01:02 +0000

Tried this and it was delicious

By: Dianne

Dianne — Wed, 21 Nov 2018 20:00:53 +0000

This looks incredible! It would be perfect for Christmas dinner, too!

By: Becky Striepe

Becky Striepe — Wed, 21 Nov 2018 13:49:18 +0000

Kathy! This pie has so many of my favorite things in it! I need to make it for my family, for sure.

By: Kathy Hester

Kathy Hester — Sun, 19 Nov 2017 23:35:35 +0000

In reply to Michelle Giroux. That would work fine.

By: Michelle Giroux

Michelle Giroux — Sun, 19 Nov 2017 22:19:10 +0000

I have a hard time to peel Raw swuashDo you think the squash could be backed and spread over the tofu and then just add the other ingredients?

By: Kathy Hester

Kathy Hester — Sat, 18 Nov 2017 16:00:24 +0000

In reply to Janne Swearengen. It sure can!

By: Janne Swearengen

Janne Swearengen — Sat, 18 Nov 2017 15:34:34 +0000

Can this be prepared ahead (say a day), refrigerated and reheated? This looks so good! Am thinking of making it for a Thanksgiving gathering.