Comments on: Slow Cooker Vegan Sweet and Sour Tempeh

By: Kathy Hester

Kathy Hester — Sat, 08 Sep 2018 13:34:43 +0000

In reply to Andy. Yes.

By: Andy

Andy — Sat, 08 Sep 2018 03:20:32 +0000

Can I substitute the tempeh with tofu?

By: Tracey

Tracey — Mon, 07 May 2018 19:03:15 +0000

Could I sub Soy Curls? If so, how much?

By: Kathy Hester

Kathy Hester — Sun, 26 Feb 2017 03:54:49 +0000

In reply to Alison. I think it could - maybe on high pressure for 5 or 10 minutes?

By: Alison

Alison — Tue, 21 Feb 2017 17:37:46 +0000

Hi Kathy! This looks awesome! Do you think there’s a way this could work in a pressure cooker too?

By: Kathy Hester

Kathy Hester — Mon, 11 Apr 2016 12:04:10 +0000

In reply to leigh cogi. You can carefully cut it frozen and add it to the slow cooker without defrosting!

By: leigh cogi

leigh cogi — Sun, 10 Apr 2016 21:33:58 +0000

ive got frozen tempeh in my freezer that ive been wanting to use but a bit hesitant as ive not cooked it before….do i just defrost and then go or do i have to pre cook first, can you tell me? thanks for inspiring me, looks amazing!!

By: Kathy Hester

Kathy Hester — Sun, 14 Feb 2016 13:56:27 +0000

In reply to Karen. Yes. If a recipe says 7 to 9 hours on low, cook it for 3 1/2 to 4 hours on high.

By: Karen

Karen — Sun, 14 Feb 2016 13:11:45 +0000

To save time, can it be cooked on high?

By: Kimberly T Hudsons

Kimberly T Hudsons — Tue, 26 Jan 2016 09:41:34 +0000

unfortunately right now some ingredient are not in my fridge
delicious recipes thanks for it