Comments on: Happy Hummus Day! Celebrate with Sabra and Vegan Chickpea Crackers

By: Naomi

Naomi — Thu, 05 Jul 2018 01:24:08 +0000

This is just the treat I’ve been looking for. Thank you.

By: Kathy Hester

Kathy Hester — Tue, 25 Jul 2017 01:42:19 +0000

In reply to Sister Kyoya. So glad it helped!

By: Sister Kyoya

Sister Kyoya — Mon, 24 Jul 2017 07:15:27 +0000

In reply to Carol.

Thank you SO much for posting this ‘accident’ of forgetting the baking powder. I’m deathly allergic to baking soda/baking powder and was wondering how this would turn out if I just left it out. I love homemade hummus with crackers but finding workable recipes can be hard since I’m an ovo-vegetarian who has severe intolerance to dairy, wheat/gluten, corn, yeast, and I’m also allergic to honey. I even react to the corn in our city’s tap water and most bottled water. So finding another recipe I can have is a pretty big deal.

Thank you!

By: Kathy Hester

Kathy Hester — Sat, 08 Apr 2017 02:49:25 +0000

In reply to Allyson. I'm not sure, but my chickpea flour is pretty smooth.

By: Allyson

Allyson — Thu, 06 Apr 2017 17:03:52 +0000

Hi…having trouble…eventually added twice the water and still have a crumbly texture. Could something be wrong with my flour? It was kind of grainy.

By: Kathy Hester

Kathy Hester — Sat, 11 Feb 2017 15:10:18 +0000

In reply to Darlene. I don't have the nutritional info for this recipe. But you could go to Sparkpeople Recipes or your favorite nutritional program and enter it in the ingredients to get all the details.

By: Darlene

Darlene — Sat, 11 Feb 2017 14:36:22 +0000

Hi Kathy, Do you know what the net carb content is for your chickpea crackers? They look yummy and I would love to try them. Thank you!

By: Kathy Hester

Kathy Hester — Wed, 01 Jun 2016 21:52:03 +0000

In reply to Carol. That's great to know!

By: Carol

Carol — Wed, 01 Jun 2016 21:36:35 +0000

These are very tasty!! I forgot the baking powder in the last batch I made and they were still awesome!

By: Kathy Hester

Kathy Hester — Tue, 17 May 2016 23:43:20 +0000

In reply to Kathy. I believe if you leave out the oil and use water - you will have to roll the crackers extra thin. I haven't tried it, but I think it should work.