Comments on: Vegan Instant Pot Cranberry Bean, Millet and Bulgur Chili

By: Kathy

Kathy — Fri, 09 Sep 2022 21:14:29 +0000

I freeform it. Cook your mac and drain, then in a large saute pan add the amount of cooked chili you want to use. You can then heat it up with any shredded vegan cheese, or even a dollop of vegan yogurt or sour cream. Heat until hot and the cheese is melted then stir in your mac!

By: Becky

Becky — Fri, 09 Sep 2022 20:31:25 +0000

Hi Kathy!
Do you have recipes for your chili cheese dip and chili cheese mac? I would love to make them too once I make this recipe!
Thank you!

By: Kathy Hester

Kathy Hester — Mon, 23 Oct 2017 15:58:07 +0000

In reply to Christine. Yes, because it will still take that long for the beans to cook.

By: Christine

Christine — Mon, 23 Oct 2017 15:56:12 +0000

Would still cook for same amount of time if using quinoa instead of bulgur?

By: Kathy Hester

Kathy Hester — Sat, 11 Mar 2017 01:27:55 +0000

In reply to Lindsay. No, I do not drain any leftover liquid. The grains soak it up while they cook.

By: Lindsay

Lindsay — Sat, 11 Mar 2017 01:13:06 +0000

You don’t have to drain the water after you cook the beans and before you add the second batch of ingredients?