Comments on: Fresh Vegan Oregano Pesto

By: Susannah

Susannah — Thu, 25 May 2023 16:20:40 +0000

Kathy,
This is one of the best pesto sauce I have ever tasted! I’m going to start growing oregano so I can make this all summer! Thanks for all of your great recipes!

By: Daniel

Daniel — Sat, 19 Dec 2020 03:59:04 +0000

I found this a bit too dry and heavy on the nutritional yeast. I used a bit less yeast and more of all the liquids and it was perfect for me.

By: Laurel

Laurel — Wed, 22 Apr 2020 20:02:09 +0000

My oregano survived a mild winter and suddenly became a huge bush. I just made a triple batch of this today, with water instead of oil, and it is FABULOUS! I had trouble wrapping my mind around a pesto without garlic, but this doesn’t need it. My triple batch packed into two 4oz mason jars, one to keep and one to give away. I can’t decide how I want to use it, in some pasta with fresh tomatoes, or as a spread on salad wraps. Good thing I still have a ton of oregano, because I’ll be making this again soon! Thank you!

By: regs

regs — Fri, 24 Jan 2020 01:54:41 +0000

You have done great, thanks for sharing!

By: Rhonda Preston

Rhonda Preston — Sat, 23 Feb 2019 02:52:27 +0000

I made this tonight with cashews instead of pecans and added a little veggie broth. OMG…one of the best flavored meals I’ve ever had. It reminded me of crab legs with melted butter and fresh lemon, something I enjoyed before going vegan. Is that weird? I will definitely make this recipe again; thank you!!!

By: Rachel (LittleChefBigAppetite)

Rachel (LittleChefBigAppetite) — Thu, 20 Apr 2017 19:17:42 +0000

Yum! I love pesto in all forms.

By: Kathy Hester

Kathy Hester — Tue, 09 Jun 2015 18:11:00 +0000

In reply to Lizzie. Awesome! I'm sure I'll come up with more recipes before the summer is over.

By: Lizzie

Lizzie — Tue, 09 Jun 2015 16:46:00 +0000

My oregano patch is really taking off, and I’ve been wondering what I’m going to do with it all. Definitely going to try this!