Comments on: Vegan Thanksgiving Casserole: A One Pan Holiday Meal Everyone Can Enjoy

By: Barbara

Barbara — Mon, 27 Nov 2023 18:23:08 +0000

I made this for Thanksgiving but left out the chickpeas. Everyone loved it even the non vegans! This will become a staple. Thank you Kathy for such a great idea!

By: Kathy Hester

Kathy Hester — Fri, 24 Nov 2023 00:37:47 +0000

In reply to sarah. Yay!!

By: sarah

sarah — Fri, 24 Nov 2023 00:05:46 +0000

Enjoyed this so much. Added a few cranberries. Used soy curls. Definitely will make this again.

By: Kristin

Kristin — Thu, 26 Nov 2020 15:48:41 +0000

Thank you so much for your prompt response – super helpful! Happy Thanksgiving!!

By: Kathy Hester

Kathy Hester — Thu, 26 Nov 2020 00:49:06 +0000

In reply to Kristin. You can do that with the casserole. If you make the gravy ahead of time you will have to heat in a saucepan with extra liquid just like when you first make it. I hope this helps!

By: Kristin

Kristin — Thu, 26 Nov 2020 00:39:20 +0000

Can you make the stuffing and gravy the night before – refrigerating them (in order to save time on thanksgiving day?) thank you!

By: Kathy Hester

Kathy Hester — Sat, 22 Dec 2018 06:05:05 +0000

In reply to Betty Staerk. I think it would be safer to assemble once you get there.

By: Betty Staerk

Betty Staerk — Thu, 20 Dec 2018 12:43:44 +0000

Hello! I’m thinking about making this for our Christmas Eve Dinner. There are 3 of us who are vegan, the other 10 are not. I thought this might be a nice side dish for others. QUESTION: can I assemble this ahead of time, freeze for travel (6 hour car ride 3 days before the dinner) or should I plan to assemble at our destination? Kitchen space will be limited…

Thanks!
Betty

By: jenna urben

jenna urben — Wed, 21 Nov 2018 21:58:21 +0000

Oh my, I love this so much!! Stuffing is my absolute fave and yours looks sooo flavorful and tasty 🙂