Comments on: Vegan Instant Pot Black-Eyed Pea Curry with Spinach https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/?utm_source=rss&utm_medium=rss&utm_campaign=black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook Where healthy meets delicious Thu, 24 Jun 2021 14:53:30 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-70565 Tue, 04 Feb 2020 17:26:38 +0000 https://healthyslowcooking.com/?p=21232#comment-70565 In reply to Anita Faye Leclercq.

Absolutely!

]]> By: Anita Faye Leclercq https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-70563 Tue, 04 Feb 2020 17:09:05 +0000 https://healthyslowcooking.com/?p=21232#comment-70563 Do you think the black eyed curry with spinach will be good if i just leave out the oil?

]]> By: Kieron https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-56343 Sat, 16 Mar 2019 18:13:17 +0000 https://healthyslowcooking.com/?p=21232#comment-56343 Made this for lunch today and it was delicious.
It was runnier than I expected, so I used an immersion blender for a few blasts and that thickened it up a bit. Taste was great though. Thanks.

]]> By: Jules Shepard https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-52794 Tue, 06 Nov 2018 21:45:09 +0000 https://healthyslowcooking.com/?p=21232#comment-52794 I love curry AND love black eyed peas! LOVE THEM! This looks to die for and I’m pinning so I can give it a go!

]]> By: Kathy Hester https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-47763 Sun, 11 Mar 2018 20:02:30 +0000 https://healthyslowcooking.com/?p=21232#comment-47763 In reply to Ruth.

Yes, you would need to reduce the water too.

]]> By: Ruth https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-47762 Sun, 11 Mar 2018 19:38:46 +0000 https://healthyslowcooking.com/?p=21232#comment-47762 Can you use canned peas instead of dried?

]]> By: Robert https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-47436 Mon, 26 Feb 2018 19:26:05 +0000 https://healthyslowcooking.com/?p=21232#comment-47436 You can use Ghee instead of peanut oil. I am making this tonight – the photo looks like the spinach is missing – shouldn’t it be green, almost like a saag?

]]> By: Richard DeSisto https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-46228 Sat, 30 Dec 2017 14:25:37 +0000 https://healthyslowcooking.com/?p=21232#comment-46228 Its not a good idea to keep striking the edge of the pot with the wooden spoon, because eventually it may effect the seal of the cover,
I would invest in a stainless steel insert, once the coated inner pot is scratched its no longer safe to use.
These remarks are about being helpful, and i hope you take them as such.

]]> By: Kathy Hester https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-46222 Sat, 30 Dec 2017 03:32:28 +0000 https://healthyslowcooking.com/?p=21232#comment-46222 In reply to Jenni.

Yes.

]]> By: Jenni https://healthyslowcooking.com/black-eyed-pea-curry-with-spinach-from-indian-instant-pot-cookbook/#comment-46220 Sat, 30 Dec 2017 03:22:29 +0000 https://healthyslowcooking.com/?p=21232#comment-46220 So you can put in unsoaked dry beans?

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