Comments on: Steel Cut Oat Risotto https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/?utm_source=rss&utm_medium=rss&utm_campaign=mushroom-sundried-tomato-risotto Where healthy meets delicious Mon, 10 May 2021 00:21:25 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-35294 Mon, 22 Aug 2016 00:34:59 +0000 https://healthyslowcooking.com/?p=4884#comment-35294 In reply to Paula.

You can. I actually have a recipe for that in OATrageous Oatmeals.

]]> By: Paula https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-35288 Sun, 21 Aug 2016 19:48:12 +0000 https://healthyslowcooking.com/?p=4884#comment-35288 Can you use steel cut oatmeal as taco filling? I wanted to try by adding normal taco ingredients you would add to meat.

]]> By: Jennifer https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-1950 Wed, 06 Nov 2013 01:03:19 +0000 https://healthyslowcooking.com/?p=4884#comment-1950 Made this tonight and it was sooo great! Thanks for the recipe.

]]> By: Kathy Hester https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-1949 Fri, 08 Mar 2013 20:22:04 +0000 https://healthyslowcooking.com/?p=4884#comment-1949 In reply to Kath.

They will both be available in various ebook formats including Kindle. Usually they are not listed until after the paperback release. You can follow me at my Facebook page and I’ll make sure to announce when you can get them: http://www.facebook.com/veganslowcooker

]]> By: Kath https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-1948 Fri, 08 Mar 2013 20:13:43 +0000 https://healthyslowcooking.com/?p=4884#comment-1948 I went to pre order order your books, but I only use kindle now, and possibility these will be available electronically?

]]> By: Annie https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-1947 Fri, 22 Feb 2013 22:04:27 +0000 https://healthyslowcooking.com/?p=4884#comment-1947 This looks yummy, Kathy! So creamy. Have yet to try oats in something savory – gotta change that! And I’ve got to pre-order your next book. Cannot wait to get my hands on your bean book, too!

]]> By: Jennifer (Savor) https://healthyslowcooking.com/mushroom-sundried-tomato-risotto/#comment-1946 Fri, 22 Feb 2013 16:15:49 +0000 https://healthyslowcooking.com/?p=4884#comment-1946 I never thought of using oats in/as a risotto. Brilliant!

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