Comments on: Vegan Baked Carrot Cake Oatmeal https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing Where healthy meets delicious Mon, 20 Sep 2021 15:05:50 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-133915 Mon, 20 Sep 2021 15:05:50 +0000 https://healthyslowcooking.com/?p=13196#comment-133915 In reply to Linda.

My first choice would be date syrup or date paste, but you could use plain old chopped dates!

]]> By: Linda https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-133912 Mon, 20 Sep 2021 14:27:08 +0000 https://healthyslowcooking.com/?p=13196#comment-133912 What substitution can be used for maple syrup to make this recipe sugar free but still taste wonderful?

]]> By: Susan https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-79535 Sun, 12 Apr 2020 02:37:24 +0000 https://healthyslowcooking.com/?p=13196#comment-79535 This is one of my favorite baked oatmeals. It freezes great, not that it stays tbere long. I usually make a double batch of baked oatmeal every other week. I freeze it in serving size pieces. I do use half the sweetener. I have this bookmarked, so I can find it without any problems.

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-56814 Fri, 19 Apr 2019 19:02:53 +0000 https://healthyslowcooking.com/?p=13196#comment-56814 In reply to Trish.

That sounds yummy too!

]]> By: Trish https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-56746 Wed, 17 Apr 2019 00:36:54 +0000 https://healthyslowcooking.com/?p=13196#comment-56746 This was a great recipe! I ended up adding more oats and baking into muffins. I did not top with the yogurt, but did add a small amount of chopped walnuts to the batter. Yum!

]]> By: Char https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-42725 Sun, 16 Jul 2017 02:28:00 +0000 https://healthyslowcooking.com/?p=13196#comment-42725 This recipe looks delicious! Any chance I could sub the maple syrup with either apple sauce or mashed banana? I know it wouldn’t be as sweet but was thinking more about the moisture.

]]> By: Carly @ FitLiving Eats https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-35330 Thu, 25 Aug 2016 20:49:13 +0000 https://healthyslowcooking.com/?p=13196#comment-35330 YUM! I’ve been craving a carrot cake something lately and love how easy this looks!

]]> By: Ana @ Ana's Rocket Ship https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-24404 Sat, 03 Oct 2015 20:18:24 +0000 https://healthyslowcooking.com/?p=13196#comment-24404 I can’t wait to try this one out!!!!!!!! It looks (and sounds) so good!!!! But I’m all out of carrots 🙁

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-24124 Fri, 25 Sep 2015 16:48:41 +0000 https://healthyslowcooking.com/?p=13196#comment-24124 In reply to Pasha.

It will warm up fine in the oven at 350 or you can microwave it if you are in an office enviroment.

]]> By: Pasha https://healthyslowcooking.com/vegan-baked-orange-carrot-cake-oatmeal-topped-with-vanilla-nancys-organic-cultured-soy-icing/#comment-23972 Tue, 22 Sep 2015 15:26:36 +0000 https://healthyslowcooking.com/?p=13196#comment-23972 In reply to Kathy Hester.

I’ve been having this every day! I’d love to be able to freeze it so I dont have to make every morning. When you say warm it up do you mean in the oven at 350?

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