Comments on: Vegan Pumpkin Gingerbread Muffins with No Added Oil https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-pumpkin-gingerbread-with-no-added-oil Where healthy meets delicious Thu, 15 Feb 2024 14:50:24 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-141812 Thu, 15 Feb 2024 14:50:24 +0000 https://healthyslowcooking.com/?p=13915#comment-141812 In reply to Marilyn.

Well, that sound like a good thing except that the manufacturers keep using shrink-flation. So it was 15 oz and is now 14.5 oz, and could shrink further.

]]> By: Marilyn https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-141733 Sat, 10 Feb 2024 17:46:36 +0000 https://healthyslowcooking.com/?p=13915#comment-141733 I noticed that all ingredients were specific amounts, except the pumpkin. Since “cans” come in different sizes, could you please specify the size can in this and all future recipes? Thank you so much.

]]> By: Nan https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-133947 Wed, 22 Sep 2021 18:41:03 +0000 https://healthyslowcooking.com/?p=13915#comment-133947 These were really good! I decreased the sugar to 1/4 cup and added craisins to mine.

]]> By: CJ Link https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-44467 Sat, 07 Oct 2017 18:47:31 +0000 https://healthyslowcooking.com/?p=13915#comment-44467 I just made these, and I can’t stop eating them! I needed something (that I could eat) to take to a chili cookout tonight. This will be my go-to recipe for any potlucks this season. Thank you! The only change I made was using more pumpkin pie spice than ginger, as I wanted more of that flavor than gingerbread. Terrific!

]]> By: Kris https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-44419 Wed, 04 Oct 2017 12:52:55 +0000 https://healthyslowcooking.com/?p=13915#comment-44419

They were so good!

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-39427 Mon, 27 Mar 2017 01:11:36 +0000 https://healthyslowcooking.com/?p=13915#comment-39427 In reply to Noelle.

You can sweeten to suit your taste. I would taste the batter without the brown sugar and see if it’s sweet enough for you. It may effect cooking time a little if you leave it out.

]]> By: Noelle https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-39418 Sun, 26 Mar 2017 02:40:25 +0000 https://healthyslowcooking.com/?p=13915#comment-39418 It seems like a lot of sweet. Can I just do the molasses and leave it at that?

]]> By: Doris https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-37846 Tue, 27 Dec 2016 17:41:08 +0000 https://healthyslowcooking.com/?p=13915#comment-37846 Just printed the recipe, will give it a try!

]]> By: brita https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-28336 Sat, 02 Jan 2016 03:32:24 +0000 https://healthyslowcooking.com/?p=13915#comment-28336 YUM!! I love all things gingerbread AND pumpkin. thanks for the recipe!

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-pumpkin-gingerbread-with-no-added-oil/#comment-27927 Tue, 22 Dec 2015 04:06:45 +0000 https://healthyslowcooking.com/?p=13915#comment-27927 In reply to Kimberly Ann.

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