Comments on: Easy Vegan Black-Eyed Pea Pecan Pate

By: Kathy Hester

Kathy Hester — Thu, 14 Jun 2018 17:21:25 +0000

In reply to Judy stelly. Yes!

Judy stelly — Thu, 07 Jun 2018 22:06:23 +0000

In reply to Kathy Hester. Can I use canned black eyed peas for the cooked pea b e p

Amy Katz from Veggies Save The Day — Fri, 05 Jan 2018 22:32:13 +0000

Looks delicious! Lucky for me I still have some black-eyed peas I need to use!

Kathy Hester — Wed, 03 Jan 2018 04:07:10 +0000

In reply to Lucy Kataoka. You can get it online here:

Lucy Kataoka — Wed, 03 Jan 2018 00:11:45 +0000

Where do you find jalapeno powder?

Dianne's Vegan Kitchen — Tue, 02 Jan 2018 21:38:09 +0000

I need lots of good fortune this year, so I ate all of my black-eyed peas already! I may need to cook up another batch so I can make this spread!

Maureen C. Berry — Tue, 02 Jan 2018 15:39:36 +0000

Kathy, I love this idea, both with pecans and the veg. I usually just sprinkle my leftover bep on salads. Boring!
And congrats on your new book!

Becky Striepe — Tue, 02 Jan 2018 14:26:58 +0000

Oh my gosh, Kathy, this sounds incredible! Darrol is going through a real black eyed peas phase – I need to make this for him!

Shelfishness — Sun, 06 Jan 2013 21:04:27 +0000

I love this recipe – it looks delicious and like a great way to get protein without being too boring! Thank you!

Kathy Hester — Thu, 03 Jan 2013 18:02:18 +0000

In reply to Somer. Thanks - it's good to be back too : )