Comments on: Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream https://healthyslowcooking.com/vegan-chocolate-blintzes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-chocolate-blintzes Where healthy meets delicious Thu, 15 Feb 2024 14:46:14 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Kathy Hester https://healthyslowcooking.com/vegan-chocolate-blintzes/#comment-141810 Thu, 15 Feb 2024 14:46:14 +0000 https://healthyslowcooking.com/?p=18315#comment-141810 In reply to Melanie.

I have not tried it, but I might try using some aquafaba or a flax seed egg to give it some extra holding power.

Let me know what you try and how it turns out!

]]> By: Melanie https://healthyslowcooking.com/vegan-chocolate-blintzes/#comment-141739 Sun, 11 Feb 2024 07:16:49 +0000 https://healthyslowcooking.com/?p=18315#comment-141739 We are Oil Free following a WFPBNO way of eating. Can applesauce be used in place of the oil in this recipe please?

]]> By: Kathy Hester https://healthyslowcooking.com/vegan-chocolate-blintzes/#comment-38705 Sat, 11 Feb 2017 19:29:41 +0000 https://healthyslowcooking.com/?p=18315#comment-38705 In reply to Nancy.

You can certainly use all cashews instead. The main purpose of the almonds is to make the texture a little bumpy.

]]> By: Nancy https://healthyslowcooking.com/vegan-chocolate-blintzes/#comment-38704 Sat, 11 Feb 2017 19:20:48 +0000 https://healthyslowcooking.com/?p=18315#comment-38704 I’m allergic to almonds. How can I change this recipe so that there will be no almonds in it?

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