Comments on: Vegan Whole Wheat Pumpkin Bread Minis

By: Valerie

Valerie — Wed, 15 Nov 2023 19:22:08 +0000

Question regarding the nutrition label — the recipe yields 24 muffins and the nutrition label indicates a yield of 12. If I’m tracking my nutrition intake, do I divide the given facts in half for the 24 muffins?

By: Abigail Strasser

Abigail Strasser — Sat, 07 Oct 2023 06:11:14 +0000

I made this in two small loaf pans. I ended up using all -purpose white flour and some left over unintentionally purchased coconut cream. Otherwise, I used the listed ingredients as listed. I liked the spice ratios and the smell of it baking. Not quite sure about the texture, It is good for using flax seed. I get a similar texture with my corn bread when I use flax seed. Anyway, thanks for all your scientific baking endeavors!

By: Kathy Hester

Kathy Hester — Sun, 02 Dec 2018 18:19:41 +0000

In reply to Pam. I think that would work. You might have to add a little extra flour since you're adding more liquid.

By: Pam

Pam — Thu, 29 Nov 2018 05:31:50 +0000

Hi Kathy!
This recipe sounds delicious and I happen to have that nordicware pumpkin baking mold. (I like pumpkin dishes all winter and my husband puts up with me. lol.)
Wondering if it would be possible to substitute some date syrup for either part or all of the brown sugar? Thanks.

By: Nicole Dawson

Nicole Dawson — Mon, 26 Nov 2018 14:59:16 +0000

These pumpkin minis not only look adorable, but they sound delicious too. It would be fun to make these for a holiday brunch or get-together.

By: Erin Dee

Erin Dee — Mon, 26 Nov 2018 05:07:23 +0000

These pumpkin bread minis look delicious! They’re so easy to make and would be great in the mornings with a cup of coffee!