Comments on: Thanksgiving Potato Stuffing Balls with a Cranberry Center

By: Kathy Hester

Kathy Hester — Wed, 27 Nov 2019 03:32:27 +0000

In reply to Diana. Just make sure they are hot in the center when you reheat them on Thursday.

By: Diana

Diana — Tue, 26 Nov 2019 05:21:55 +0000

In reply to Tavia. I’m going to make tomorrow for Thursday. Any tips?

By: Tavia

Tavia — Thu, 23 Nov 2017 07:00:05 +0000

In reply to Kathy Hester. Thank you for your quick response! I made these tonight and put them in the fridge on their pans so that I can take them out and bake them tomorrow to take to my husband’s family thanksgiving! Can’t wait to taste them!

By: Kathy Hester

Kathy Hester — Thu, 23 Nov 2017 02:07:02 +0000

In reply to Tavia. You can, but if you do make sure to mince them.

By: Tavia

Tavia — Thu, 23 Nov 2017 02:05:11 +0000

In reply to Tavia. Onions and celery I mean! Not carrots...

By: Tavia

Tavia — Thu, 23 Nov 2017 02:03:42 +0000

Are you supposed to add the carrots and celery to the stuffing mix that it calls for on the package?

By: JoAnn M Lakes

JoAnn M Lakes — Sun, 05 Nov 2017 21:58:04 +0000

I bet these balls would work great in the air fryer!

By: Mary

Mary — Sat, 06 Dec 2014 17:07:36 +0000

Raw cranberry relish; but I love all things cranberry. I want to make your recipe for Christmas.

By: Krista F

Krista F — Sat, 06 Dec 2014 16:26:40 +0000

I must have sweet potato casserole at my Thanksgiving table.

By: Sarah

Sarah — Mon, 17 Nov 2014 17:56:29 +0000

I think these balls will be served this year 😉 Yum!!!!!