Comments on: Be Different and Drink Sweet Potato Spice Frozen Lattes https://healthyslowcooking.com/be-different-and-drink-sweet-potato-spice-frozen-lattes/?utm_source=rss&utm_medium=rss&utm_campaign=be-different-and-drink-sweet-potato-spice-frozen-lattes Where healthy meets delicious Fri, 25 Jun 2021 03:50:53 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Crista https://healthyslowcooking.com/be-different-and-drink-sweet-potato-spice-frozen-lattes/#comment-2486 Sat, 14 Sep 2013 22:55:37 +0000 https://healthyslowcooking.com/?p=6475#comment-2486 what a unique recipe! i totally dig it.

]]> By: Amanda https://healthyslowcooking.com/be-different-and-drink-sweet-potato-spice-frozen-lattes/#comment-2485 Fri, 13 Sep 2013 01:50:30 +0000 https://healthyslowcooking.com/?p=6475#comment-2485 I had no clue about the cult following of Pumpkin spice frozen coffee!! Now that you posted a recipe, I’ll have to become part of the cult! I have made pumpkin hot lattes before, but not frozen. Thanks for sharing!

]]> By: Kathy Hester https://healthyslowcooking.com/be-different-and-drink-sweet-potato-spice-frozen-lattes/#comment-2484 Thu, 12 Sep 2013 17:18:36 +0000 https://healthyslowcooking.com/?p=6475#comment-2484 In reply to WendyJ.

I certainly haven’t tried it, but it might work. The think about ice based drinks is that often the liquid stays separate making it less like and icee or shake. Let me know if you try it!

]]> By: WendyJ https://healthyslowcooking.com/be-different-and-drink-sweet-potato-spice-frozen-lattes/#comment-2483 Thu, 12 Sep 2013 17:15:41 +0000 https://healthyslowcooking.com/?p=6475#comment-2483 Any chance you could sub chia seeds for the xanthan gum/pectin?

]]> By: Serena https://healthyslowcooking.com/be-different-and-drink-sweet-potato-spice-frozen-lattes/#comment-2482 Thu, 12 Sep 2013 15:08:49 +0000 https://healthyslowcooking.com/?p=6475#comment-2482 Interesting use of pectin to keep ingredients from separating. I’ll have to try! Looks yummy!

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