Comments on: Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup

By: xiomara

xiomara — Tue, 10 Dec 2024 14:09:05 +0000

i made this syrup last night and added it to milk to make an infused cold foam in my blood orange rooibos tea!! it’s so delicious and refreshing

Kathy Hester — Tue, 10 Sep 2024 23:07:34 +0000

In reply to Liz. It should work with any liquid sweetener or a combo.

Liz — Fri, 26 Apr 2024 13:24:06 +0000

Do you think this would work with honey instead of sugar/water mix?

Kathy Hester — Mon, 10 Jan 2022 03:45:04 +0000

I would try 2 teaspoons to 1 tablespoon, but make sure to strain it out well so your syrup won’t be gritty!

Rayment Moxley — Mon, 10 Jan 2022 02:32:12 +0000

Gotta try this. How much ground Cardamom would replace the pods? Thank you.

Kathy Hester — Tue, 19 Oct 2021 00:40:16 +0000

In reply to Myrna. Yes, you can use ground, the syrup will. have some sediment in it after you filter it though.

Donna @ Modern on Monticello — Thu, 16 Sep 2021 01:49:56 +0000

This would be a refreshing drink on a hot summer morning. Thanks for visiting and sharing your post with us. #HomeMattersParty

Myrna — Sat, 21 Aug 2021 18:22:37 +0000

What a mess of an email…I meant …I have only dried cardamon…can I use it?

Kathy Hester — Mon, 18 Jan 2021 22:22:09 +0000

In reply to Susana. The cold brew lasts about 10 days and the syrup about 3 weeks.

Susana — Sun, 17 Jan 2021 12:50:14 +0000

Sounds delicious, planning to make. Do you know how long it will last in the fridg