Comments on: Oatchata from OATrageous Oatmeals! https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/?utm_source=rss&utm_medium=rss&utm_campaign=oat-chata-and-a-cookbook-and-calphalon-giveaway Where healthy meets delicious Tue, 18 May 2021 22:23:33 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Chitra Jagadish https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3580 Fri, 29 Aug 2014 14:52:35 +0000 https://healthyslowcooking.com/?p=7924#comment-3580 it looks nectarous and healthy….cant wait to give it a try…

]]> By: Kay Lynn https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3579 Sat, 16 Aug 2014 23:39:27 +0000 https://healthyslowcooking.com/?p=7924#comment-3579 I think I would like to try this without oats first. It sounds delicious!

]]> By: The Peace Patch https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3578 Sat, 16 Aug 2014 04:43:12 +0000 https://healthyslowcooking.com/?p=7924#comment-3578 The Moosewood Cookbook really enchanted and inspired me back when I first went veg.

]]> By: Marti Miller Hall https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3577 Fri, 15 Aug 2014 05:32:38 +0000 https://healthyslowcooking.com/?p=7924#comment-3577 Really tempted – I love horchata so this might be tasty too!

]]> By: EMC https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3576 Thu, 14 Aug 2014 13:10:28 +0000 https://healthyslowcooking.com/?p=7924#comment-3576 Love horchata (made it as part of a project in my high school spanish class… Of course my project was food-related!) so I’m looking forward to trying this one. I must admit, I don’t really have “a cookbook” that got me into cooking. Can I count my mom instead? I grew up cooking and baking with her, which is definitely what sparked my love of doing so (and making everything homemade!)

p.s. I’m not usually one to pre-order cookbooks; I prefer to borrow from the library or browse at a store before making a decision to purchase – I have so many already! But I must admit to being really tempted by this one. I rambled through the table of contents on Amazon and everything looks SO GOOD.

Congrats on doing something you love for a living! 🙂

]]> By: Nicole Selah Destrampe https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3575 Tue, 12 Aug 2014 18:34:17 +0000 https://healthyslowcooking.com/?p=7924#comment-3575 I love all your books! The great bean is my favorite or most often used! The first cookbook that got me excited to cook was bought in 9th grade and is: The Essential Vegetarian Cookbook by whitecap books.

]]> By: Amanda https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3574 Mon, 11 Aug 2014 19:39:50 +0000 https://healthyslowcooking.com/?p=7924#comment-3574 Bittman’s How to Cook Everything changed the way I felt about cooking. I love how his recipes are specific but also so open to experimentation.

]]> By: Kelly @ Kelly Bakes https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3573 Mon, 11 Aug 2014 00:36:41 +0000 https://healthyslowcooking.com/?p=7924#comment-3573 I love this idea! I cannot wait to try it. I live in a neighborhood with really great authentic Mexican, so there’s plenty of delicious horchata, but I would have never thought to make it with oats (and that it could be so easy to make!). I’m so excited that one of the winners will get a copy of your book! Thanks for sharing 🙂

]]> By: Marissa https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3572 Sun, 10 Aug 2014 15:32:04 +0000 https://healthyslowcooking.com/?p=7924#comment-3572 I’ve tried horchata before and loved it, so I think this recipe would taste amazing!

]]> By: Holly E https://healthyslowcooking.com/oat-chata-and-a-cookbook-and-calphalon-giveaway/#comment-3571 Sun, 10 Aug 2014 02:43:12 +0000 https://healthyslowcooking.com/?p=7924#comment-3571 The recipe looks very good. I have never tried anything like it.

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